Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen

  Paula Correia, Raquel Guiné

2021, artigo científico

Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021)
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen.
Applied Sciences, 11(14), 6617: 1-19.

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