Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
Almeida D, Quirino J, Barradas PF, da Silva PG, Pereira M, Cruz R, Santos C, Mega AC, Esteves F, Nóbrega C, Vala H, Gärtner F, Amorim I, Mesquita JR (2021). A 2-Year Longitudinal Seroepidemiological Evaluation of Toxoplasma gondii Antibodies in a Cohort of Autochthonous Sheep from Central Portugal. Pathogens. Jan 6;10(1):E40: 1-6. doi: 10.3390/pathogens10010040.
Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021) Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture, 6(1), 47-56.
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47.
Ayata, Ü., Esteves, B., Gürleyen, L., Çakicier, N., Ferreira, J., Domingos, I., and Türk, M. (2021). Effect of accelerated ageing on some surface properties of UV-coated hackberry (Celtis australis l.) wood parquet Drewno, (208), 17–33. DOI: 10.12841/wood.1644-3985.383.09
Bacârea A, Bacârea VC, Cînpeanu C, Teodorescu C, Seni AG, Guiné RPF, Tarcea M. (2021) Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania. Foods, 10(3), 487:1-17.
Barroca MJ, Guiné RPF. (2021) Study of the drying kinetics and desorption isotherms of eggplant in convective air drying. Journal of Hygienic Engineering and Design, 35, 175-182.
Barroca MJ, Guiné RPF. (2021) The drying of kiwi: modelling of drying kinetics and desorption isotherms. Journal of Hygienic Engineering and Design, 35, 73-82.
Barroca MJ, Mansinhos IFP, Guiné RPF, Silva AM. (2021) Study of antioxidant activity in extracts from fresh and dried halophyte plants. Journal of Hygienic Engineering and Design, 36, 143-149.
Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. (2021) Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products. Foods, 10(10), 2329:1-13.
