Joana Simões, Carolina Marmota, Lisa Moreira, Daniela V. T. A. Costa, Helena E. Correia, António Pinto, Dulcineia Wessel, Fernanda Delgado, João P. Carneiro, Carmo Horta, Kiril Bahcevandziev, Maria M. B. Vidal, Olga M. S. Filipe, Cristina Amaro da Costa.
Biostimulants in organic vegetable nurseries: Study case in lettuce.
AIMS Agriculture and Food 9 3 (2024): 842-855
doi: 10.3934/agrfood.2024045