Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

  Raquel Guiné

2019, artigo científico

Guiné RPF (2019)
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients.
Current Nutrition and Food Science, 15(3), 243-256.

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