Okpala COR, Hassani MI, Korzeniowska M, Guiné RPF. (2023).
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise.
Food Science and Technology, 43:e126722 (15 pp.).
Okpala COR, Hassani MI, Korzeniowska M, Guiné RPF. (2023).
Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise.
Food Science and Technology, 43:e126722 (15 pp.).