Ricardo M. Ferreira; Dulcineia F. Wessel; Artur M.S. Silva; Jorge A. Saraiva; Susana M. Cardoso.
Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity.
Food and Bioproducts Processing (2024)
https://doi.org/10.1016/j.fbp.2024.07.005