0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Guiné RPF, Souta A, Gürbüz B, Almeida E, Lourenço J, Marques L, Pereira R, Gomes R (2020) Textural Properties of Newly Developed Cookies Incorporating Whey Residue. Journal of Culinary Science & Technology, 18(4), 317-332.
Guiné RPF, Correia PMR, Ferrão AC, Gonçalves F, Lerat C, El-Idrissi T, Rodrigo E (2020) Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Brazilian Journal of Food Technology, 23, e2019142.
Guiné RPF, Lemos ET (2020) Development of New Dairy Products with Functional Ingredients. Journal of Culinary Science & Technology, 18(3), 159 – 176.
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I (2020) Influence of sociodemographic factors on eating motivations – modelling through artificial neural networks (ANN).
Guiné RPF, Florença SG, Moya KV, Anjos O (2020) Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica. Foods, 9(8), 977:1-15.
Cardoso AP, Ferreira V, Leal M, Ferreira M, Campos S, Guiné RPF (2020) Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina. Foods, 9(9), 1236:1-14.
Ferrão AC, Guiné RPF, Correia P, Ferreira M (2020) Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population. Current Nutrition and Food Science, 16(5), 689– 697.
Guiné RPF, Bartkiene E, Szűcs V, Tarcea M, Ljubičić M, Černelič-Bizjak M, Isoldi K, EL-Kenawy A, Ferreira V, Straumite E, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I, Ferreira M, Correia P, Cardoso AP, Duarte J (2020) Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a
Boustani NM, Guiné RPF (2020) Food choice motivations and perception of a healthy diet in a developing Mediterranean country. Open Agriculture, 5(1), 485-495.
Yalçin E, Kösemeci C, Correia P, Karademir E, Ferreira M, Florença SG, Guiné RPF (2020) Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population. Open Agriculture, 5(1), 375-385.
