Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
Martinho VJPD, Guiné RPF. (2021) Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept. Agronomy, 11(8), 1568:1-21.
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
Mehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications. Journal of Functional Foods, 87, 104760:1-17.
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security
Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods, 10(6), 1298: 1-19.
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2021) Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies. Applied Sciences, 11(17), 7860:1-18.
Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
Silva AM, Barroca MJ, Guiné RPF. (2021) Knowledge and Consumption Habits Related with White Crowberries (Corema album L.). Applied Sciences, 11(12), 5463: 1-14.
Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guiné RPF. (2021) Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences, 11(9), 4080: 1-20.
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2021) Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. Sustainability, 13(17), 9975:1-19.
Development and characterization of healthy gummy jellies containing natural fruits
Teixeira-Lemos E, Almeida AR, Vouga B, Morais C, Correia I, Pereira P, Guiné RPF. (2021) Development and characterization of healthy gummy jellies containing natural fruits. Open Agriculture, 6(1), 466-478.
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
Wongprawmas R, Mora C, Pellegrini N, Guiné RPF, Carini E, Sogari G, Vittadini E (2021) Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods, 10(2), 318:1-23.
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. (2021) Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods, 10(4), 777:1-12.