La conscience alimentaire au pays des cèdres
Boustani N, Guiné R. (2021) La conscience alimentaire au pays des cèdres. Al-Machriq Journal, 95(Part2), 143-164. [In Arabic]
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Food consumption knowledge and habits in a developing country: a case of Lebanon
Boustani NM, Ferreira M, Guiné RPF (2021) Food consumption knowledge and habits in a developing country: a case of Lebanon. Insights Into Regional Development, 3(4), 62-79.
Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
Brochard M, Correia P, Barroca MJ, Guiné RPF. (2021) Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen. Applied Sciences, 11(14), 6617: 1-19.
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)
Chacha JS, Zhang L, Ofoedu CE, Suleiman RA, Dotto JM, Roobab U, Agunbiade AO, Duguma HT, Mkojera BT, Hossaini SM, Rasaq WA, Shorstkii I, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10(6), 1430: 1-26.
Analysis of Textural Properties of Gluten Free Breads
Correia PMR, Guiné RPF, Fonseca M, Batista L. (2021) Analysis of Textural Properties of Gluten Free Breads. Journal of Hygienic Engineering and Design, 34, 102-108.
Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage
Correia PMR, Guiné RPF, Rodrigues MC, Mendes R. (2021) Influence of Temperature and Packaging Materials in Ewe’s Cheeses Storage. Journal of Hygienic Engineering and Design, 34, 31-38.
Application of nanotechnologies along the food supply chain
Cruz-Lopes L, Macena M, Guiné RPF (2021) Application of nanotechnologies along the food supply chain. Open Agriculture, 6(1), 746-760.
Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials
Cruz-Lopes LP, Macena M, Esteves B, Guiné RPF. (2021) Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials. Open Agriculture, 6(1), 115-123.
Cultural dimensions associated with food choice: A survey based multi-country study
Djekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guiné RPF. (2021) Cultural dimensions associated with food choice: A survey based multi-country study. International Journal of Gastronomy and Food Science, 26, 100414:1-8.
Covid-19 pandemic effects on food safety – Multi-country survey study
Djekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak