Motivations Associated with Food Choices and Eating Practices
Guiné RPF (Ed) (2021) Motivations Associated with Food Choices and Eating Practices 247 pp. MDPI Books. MDPI – Multidisciplinary Digital Publishing institute, Basel, Switzerland.
Raquel Guiné
Raquel de Pinho Ferreira Guiné
0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Manual de Boas Práticas na Produção de Frango: Implementação do Sistema de Segurança Alimentar HAACCP
Pereira CAA, Coelho CMA, Correia PMR, Guiné RPF. (2021) Manual de Boas Práticas na Produção de Frango: Implementação do Sistema de Segurança Alimentar HAACCP 204 pp. AgroBook, Porto | Booki.pt
The duality of innovation and food development versus purely traditional foods
Guiné RPF, Florença SG, Barroca MJ, Anjos O (2021) The duality of innovation and food development versus purely traditional foods. Trends in Food Science & Technology, 109(1), 16-24.
Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021) Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey. Open Agriculture, 6(1), 47-56.
Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit
Awuchi CG, Ondari EN, Ogbonna CU, Upadhyay AK, Baran K, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Mycotoxins Affecting Animals, Foods, Humans and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention and Detoxification Strategies—A Revisit. Foods, 10(6), 1279: 1-47.
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
Bacârea A, Bacârea VC, Cînpeanu C, Teodorescu C, Seni AG, Guiné RPF, Tarcea M. (2021) Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania. Foods, 10(3), 487:1-17.
Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
Barroca MJ, Guiné RPF. (2021) Study of the drying kinetics and desorption isotherms of eggplant in convective air drying. Journal of Hygienic Engineering and Design, 35, 175-182.
The drying of kiwi: modelling of drying kinetics and desorption isotherms
Barroca MJ, Guiné RPF. (2021) The drying of kiwi: modelling of drying kinetics and desorption isotherms. Journal of Hygienic Engineering and Design, 35, 73-82.
Study of antioxidant activity in extracts from fresh and dried halophyte plants
Barroca MJ, Mansinhos IFP, Guiné RPF, Silva AM. (2021) Study of antioxidant activity in extracts from fresh and dried halophyte plants. Journal of Hygienic Engineering and Design, 36, 143-149.
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. (2021) Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products. Foods, 10(10), 2329:1-13.