Florença SG, Correia PMR, Lima MJ, Teixeira-Lemos E, Costa C, Guiné RPF (2024) Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu. International Journal of Gastronomy and Food Science, 37 (1):e100965 (12 pp.).
Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I, Papageorgiou M, Arias LG, Korzeniowska M, Černelič-Bizjak M, Klava D, Ferreira V, Damarli E, Ferreira M (2024) Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11):e1631 (14 pp.).
Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bartkiene E, Sarić MM. (2024) Information about nutritional aspects of edible insects: Perspectives across different European geographies. AIMS Agriculture and Food, 9(3): 921-933.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Bacarea V, Bacarea A, Buicu G, Szasz S., Martin-Hadmaș R, Tarcea M. (2024) Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania. Open Agriculture, 9(1): e20220326 (12
Vítor Neves, Lara Campos, Nuno Ribeiro, Rui Costa, Paula Correia, João Gonçalves, Marta Henriques. Insect flour as milk protein substitute in fermented dairy products. Food Bioscience, 60, 104379. https://doi.org/10.1016/j.fbio.2024.104379
Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.
Rodrigues MA, Correia CM (Coord.) Rodrigues MA, Arrobas M, Santos AL, Marrão R, Santos D, Machado O, Pato RL, Amaro R, Cunha MJ, Gomes AA, Menino R, Castro IV, Gaião D, Costa CA, Costa DT, Correia PMR, Guiné R, Correia HE (Aut.). (2022) Manual de Boas Práticas Gestão do Solo e da Água em Espécies
Oddie M (Coord), Coelho C, Costa CA (Coord), Costa D, Gaião D, Oliveira J, Krsnik M, Correia P, Guiné R, Karise R, Lederer V, Mesquita S, Basile S, Riamets R, Dahl B. (2022) Beekeeping. Reference text for a MOOC course 1st Edition, Instituto Politécnico de Viseu/Norwegian Beekeepers Association. 142 pp. ISBN: 978-989-97584-5-2. [Em 7 línguas:
