artigo científico

Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study

Filipa Mandim, José Pinela, Sandra Marcelino, Maria Inês Dias, Paulo Barracosa, Marija Ivanov, Marina Soković, Celestino Santos-Buelga , Lillian Barros. Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry, 435, 137480. https://doi.org/10.1016/j.foodchem.2023.137480

Social Marketing Importance for the Sustainability of Third Sector Organizations

Fonseca, S.M.S., Duarte, F.A.P., Carvalho, A.B., Guia, A., Madeira, M.J., Machado, G. (2024). Social Marketing Importance for the Sustainability of Third Sector Organizations. In: Rocha, Á., Adeli, H., Dzemyda, G., Moreira, F., Poniszewska-Marańda, A. (eds) Good Practices and New Perspectives in Information Systems and Technologies. WorldCIST 2024. Lecture Notes in Networks and Systems, vol 990.

Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries

Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I, Papageorgiou M, Arias LG, Korzeniowska M, Černelič-Bizjak M, Klava D, Ferreira V, Damarli E, Ferreira M (2024) Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11):e1631 (14 pp.).

Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries

Guiné RPF, Florença SG, Costa CA, Correia PMR, Cruz-Lopes L, Esteves B, Ferreira M, Fragata A, Cardoso AP, Campos S, Anjos O, Boustani NM, Bartkiene E, Chuck-Hernández C, Djekic I, Tarcea M, Sarić MM, Kruma Z, Korzeniowska M, Papageorgiou M, Árias LG, Černelič-Bizjak M, Damarli E, Ferreira V, Bayraktaroğlu E, Arpa FO. (2024) Edible Insects:

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