Fermented beverages from Amazonian fruits: nutritional characteristics and bioactive compounds
BATISTA B.N., CORREIA A.C., JORDÃO A.M., ALBUQUERQUE P.M. (2025) Fermented beverages from Amazonian fruits: nutritional characteristics and bioactive compounds. Beverages, 11, 152 https://doi.org/10.3390/beverages11050152
