Henriques C, Matos A, Malva M, Bartkienė E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PM, Guiné RPF. (2022) Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. Insights Into […]
Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022) Analysis of factors that influence eating habits in different countries. Journal of Hygienic Engineering and Design, 38, 169–179.
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown. Open Agriculture, 7(1), 21-29.
Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.
Ljubičić M, Sarić MM, Klarin I, Rumbak I, Barić IC, Ranilović J, EL-Kenawy A, Papageorgiou M, Vittadini E, Bizjak MC, Guiné R. (2022) Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries. Journal of Functional Foods, 91, 105018: 1-11.
Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2022) Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods, 11(15), 2347: 1-15.
Macena MW, Carvalho R, Cruz-Lopes LP, Guine RPF. (2022) Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging. Open Agriculture, 7(1), 132–146.
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. (2022) Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and
Martinho VJPD, Cunha CAS, Pato ML, Costa PJL, Sánchez-Carreira MC, Georgantzís N, Rodrigues RN, Coronado F. (2022) Machine Learning and Food Security: Insights for Agricultural Spatial Planning in the Context of Agriculture 4.0. Applied Sciences, 12(22), 11828: 1-26.
