Adhesives from liquefied eucalypt bark and branches
Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019) Adhesives from liquefied eucalypt bark and branches. Wood Research, 64(1).
2019
Are New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks
Pato L, & Teixeira A A C (2019) Are New Rural Ventures Different from New Urban Ones? An Exploratory Analysis of Businesses Located in Portuguese Incubators and Science Parks. Journal of Entrepreneurship and Public Policy, 8(4), 470-482.
Comunicacão em turismo rural e línguas estrangeiras entre o desejado e a realidade
Pato L (2019) Comunicacão em turismo rural e línguas estrangeiras entre o desejado e a realidade. Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 11-19.
A relação umbilical entre turismo rural e línguas estrangeiras
Pato L (2019) A relação umbilical entre turismo rural e línguas estrangeiras. Millenium journal of Education, Technologies, and Health, 2(ed espec nº 4), 21-29.
The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels
Domingos I, Almeida P, Esteves B & Ferreira J (2019) The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels. Millenium, 2(ed espec nº3), 13-20.
The contribution of a portion of meat, fish and eggs for climate change
Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019) The contribution of a portion of meat, fish and eggs for climate change. Millenium, 2(3e), 21-27.
Portugal. In Wood Modification in Europe
Vicente J, & Esteves B (2019) Portugal. In Wood Modification in Europe. Firenze University Press, pp. 85-86.
Evaluation of food knowledge in a sample of university students in Viseu, Portugal
Ferrão AC, Guiné R, Ferreira M, Duarte J, Neves B, Morais P, Sanches R, Abrantes R. (2019) Evaluation of food knowledge in a sample of university students in Viseu, Portugal. Millenium, 2(ed espec nº3), 73-80.
Samosas with shiitake mushroom byproducts: chemical and physical characterization
Guiné R, Correia P, Gonçalves I. (2019) Samosas with shiitake mushroom byproducts: chemical and physical characterization. Millenium, 2(ed espec nº3), 81-91.
Portuguese Traditional Cheeses: Production and Characterization
Guiné RPF, Florença SG, Correia PMR (2019) Portuguese Traditional Cheeses: Production and Characterization. In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.