CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade | MANAGEMENT UNIT of the Centre for Natural Resources, Environment and Society
BOOK CHAPTERS

2022

Almeida, J., Duque.A.S. & Pato, M.L. (2022).
Arouca, destino turístico sustentável: exemplo de inovação e boas práticas.
In Jorge Gosé Martins Rodrigues & Maria Amélia Marques,
Ciências Socialmente Aplicáveis: Integrando Saberes e Abrindo Caminhos VOL VI (pp. 84-96). Editora Artemis

Carneiro, M.J., Kastenholz, E., Cunha, D., Duarte, P. & Pato, M.L. (2022).
Desafios e implicações para a cocriação de experiências enoturísticas rurais sustentáveis.
In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord.),
Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior.Capítulo 13, pp. 188-201, Universidade de Aveiro, Aveiro, Portugal.

Carneiro, M.J., Kastenholz, E., Cunha, D., Pato, M.L., Duarte, P., Simões, O., Barroco, C., Silva, C., Alves, H., Pereira, C., Paço, A. & Albuquerque, H. (2022).
As rotas da Bairrada, do Dão e da Beira Interior enquanto estruturas dinamizadoras do turismo no território.
In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord),
Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior. Capítulo 4, pp. 37-72, Universidade de Aveiro, Aveiro, Portugal.

Castro, C., Duque, A.S. & Pato, M.L. (2022).
Cidades Cocriativas: o Caso de Águeda em Portugal.
In Eliane Avelina de Azevedo Sampaio, Potencialidades e Desafios do Turismo para o desenvolvimento das Cidades 2(pp. 1-13). Atena Editora.

Çelik S, Gkorogia V, Guiné RPF (2022)
The Use of Nanotechnology for Food Applications.
In Bartul Z, Trenoor J (Eds) Advances in Nanotechnology, Vol 27. Chapter 1, pp. 1-29, Nova Science Publishers, Inc., USA.

Correia H. E., Costa D. V. T. A. (2022).
Effect of Climate Change on Agricultural Production. Chapter 6.
In: Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. IGI Global Plataform. 99-114

Correia PMR, Ferrão AC, Silva AJ, Guiné RPF. (2022)
Farinha de Castanha: caracterização e utilização,
in Laranjo JG (Coord.), Laranjo JG, Pires A, Pinto JÁ, Marques D, Martins A, Carneiro R (Eds).
ValorCast – Valorização da castanha e otimização da sua produção, RefCast – Associação Portuguesa da Castanha, Vila Real, Portugal, Cap 9, pp. 155-181.

Costa, C. A.; Aguiar, A.; Parente, C.; Neto, J.; Valério, E.; Godinho, M. C.; Figueiredo, E..
Transition toward Agroecology among Family Farmers: Crop Protection Practices.
In Innovation in Small-Farm Agriculture, 139-149. CRC Press - Taylor and Francis Group, LCC, 2022.

Delplancq, V., Costa Lopes, A. M., Costa, C. A., Coutinho, E., Oliveira, I., Pereira, J., ... & Relvas, S. (2022).
Storytelling and digital art: tools for enhancing multilingual skills.
Edições Esgotadas

Duarte, P., Kastenholz, E., Figueiredo, E., Eusébio, C, Pato, M.L. & Paço, A. (2022).
A experiência enoturística cocriada pela população local e desenvolvimento sustentável.
In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord.),
Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior, Capítulo 12, pp. 171-187, Universidade de Aveiro, Aveiro, Portugal.

Eliseu, C., Duque, A.S., Pato, M.L. (2022)
Inovação e Sustentabilidade na Ilha de Porto Santo Madeira.
In Luísa Augusto, Sofia Campos, Miguel Mota, Maria Lúcia Pato, Pedro Santo, Sara Santos, Paulo Silva & Luís Sousa (Editores)
Comunicação e Sustentabilidade Ambiental Conceitos e Práticas (pp. 103-122), Edições Esgotadas, Viseu.

Florença SG, Anjos O, Ferreira M, Campos MG, Estevinho L M, Correia P, Costa CA, Guiné RPF (2022)
Therapeutic Potential Applications for Bee Pollen.
In Huijs M (Ed)
Food Processing – Advances in Research and Applications, Chapter 6, pp. 143-165, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Anjos O, Correia PMR, Ferreira BM, Costa CA. (2022)
An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study.
In Skalkos D (Eds)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 37-56, MDPI, Basel, Switzerland.

Guiné RPF, Pato MLJ, Costa CA, Costa DVTAC, Silva PBC, Martinho VJPD. (2022)
Food Security and Sustainability: Discussing the Four Pillars to Encompass Other Dimensions.
In Raposo A, Zandonadi RP, Botelho RBA (Eds)
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 197-222, MDPI, Basel, Switzerland.

Hipólito, A., Coelho, C., Sância, P., & Oliveira, J. (2022).
Eficácia do tratamento combinado de amitraz e flumetrina no controlo da varroose.
In E. Spers (Ed.),
Agrárias: Pesquisa e Inovação nas Ciências que Alimentam o Mundo: Vol. VIII: 250–262.

Kastenholz, E., Carneiro, M.J., Cunha, D., Pato, M.L., Duarte, P. (2022).
Experiências de enoturismo em áreas rurais: Reflexões e evidências obtidas no âmbito do projeto TWINE.
In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord),
Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior. Capítulo 1, pp. 1-6, Minerva, Aveiro, Portugal.

Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2022)
Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling.
In Skalkos D (Eds)
Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 5-24, MDPI, Basel, Switzerland.

Martinho VJPD. (2022) (2022).
The Contexts of Agricultural Policies in the United States of America: Perspectives for the Future.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 1, pp.1-19, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Agricultural Policies in India: Demands of Current Realities.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 4, pp.61-80, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Benchmarking the European Union’s Digital Context with Those of Other Global Agricultural Frameworks.
In Trends of the Agricultural Sector in Era 4.0. Chapter 4, pp. 85-101, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Bibliometric Analysis on Era 4.0: Main Highlights for the Agricultural Sector.
In Trends of the Agricultural Sector in Era 4.0. Chapter 1, pp. 1-48, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Changes Needed for a More Adjusted Agricultural Policy in Australia: Presenting Suggestions.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 6, pp.99-115, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Dynamics of Economic Sectors and Human Mobility Before and During COVID-19: The Portuguese-Specific Context.
In Pego A (Ed) Handbook of Research on Digital Innovation and Networking in Post-COVID-19 Organizations. Chapter 25, pp. 444-469, IGI Global.

Martinho VJPD. (2022)
Evolution of the Common Agricultural Policy in the European Union: A Policy for Different Scenarios.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 7, pp.117-134, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Frameworks of Agricultural Policies in Brazil: Interrelationships with the Dynamics of Sustainable Development.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 2, pp.21-39, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Impacts of Agricultural Policies on Structural and Technological Changes in Agricultural Holdings: The Case of the European Union.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 8, pp.135-149, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Key Lessons from the Agricultural Strategy in South Africa: Some Highlights.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 5, pp.81-98, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Labour Drivers in the Agricultural Sector of the European Union: The Social Role of Farms.
In Martinho VJPD (Ed)
Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. Chapter 8, pp-134-154, Practices, Progress, and Proficiency in Sustainability (PPPS) Book Series, IGI Global.

Martinho VJPD. (2022)
Main Factors That Explain the Use of Fertilisers on Farms in the European Union: Contributions to a More Sustainable Development.
In Martinho VJPD (Ed)
Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors. Chapter 9, pp. 155-184, Practices, Progress, and Proficiency in Sustainability (PPPS) Book Series, IGI Global.

Martinho VJPD. (2022)
Potential Impacts of Era 4.0 on Agricultural Sustainability.
In Trends of the Agricultural Sector in Era 4.0. Chapter 5, pp. 103-118, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
Systematic Review of Agriculture and Era 4.0: The Most Relevant Insights.
In Trends of the Agricultural Sector in Era 4.0. Chapter 2, pp. 49-64, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
The European Union Context on Era 4.0 and Its Dimensions: Relationships with the Agricultural Sector.
In Trends of the Agricultural Sector in Era 4.0. Chapter 3, pp. 65-83, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Martinho VJPD. (2022)
The Main Agricultural Policy Instruments in China: Trends in Recent Years.
In Agricultural Policy: A Driver for Structural and Technological Change. Chapter 3, pp.41-59, SpringerBriefs in Applied Sciences and Technology, Springer, Cham.

Njoga UJ, Njoga EO, Nwobi OC, Abonyi FO, Edeh HO, Ajibo FE, Azor N, Bello A, Upadhyay AK, Okpala COR, Korzeniowska M, Guiné RPF. (2022)
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
In Raposo A, Zandonadi RP, Botelho RBA (Eds)
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Chapter, pp. 351-369, MDPI, Basel, Switzerland.

Papageorgiou M, Zinoviadour KG, Guiné RPF (2022)
Mediterranean habits and patterns of consumption; interrelation with sustainability aspects.
In Betoret N, Betoret E (Ed)
Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area. Chapter 8, pp. 132-152, CEMAS/FAO, Valencia, Spain.

Pato, M.L. & Lourosa, M. (2022).
“HONEYBED” – um produto veterinário com potencial aceitação no mercado.
In júlio César Ribeiro, Carlos Antônio dos Santos & Amanda santana Chales,
Ciências Agrárias: Estudos sistemáticos e pesquisas avançadas 2 (pp182-191), Atena Editora.

Pato, M.L., Duque, A.S. & Castillo, A.(2022).
Certificação de destinos turísticos sustentáveis: O caso do Arquipélago dos Açores.
In Adilson Tadeu Basquerote,
Sustentabilidade Abordagem Científica e de Inovação Tecnológica 3 (pp. 54-62). Editora Atena.

Pato, M.L., Kastenholz, E., Cunha, C., Barroco, C., Cunha, D., Pereira, C., Salvado, J. & Araújo, C. (2022).
A experiência enoturística cocriada pelos agentes da oferta.
In Elisabeth Kastenholz, Maria João Carneiro, Diana Cunha, Maria Lúcia Pato & Paulo Duarte (Coord),
Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior. Capítulo 11, pp. 153-170, Minerva, Aveiro, Portugal.

Pato, M.L.; Kastenholz, E., Barroco, C. & Pereira, A. (2022).
Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine region.
In Birgit Leick, Susanne Gretzinger, Teemu Makkonen,
The Rural Enterprise Economy (pp. 101-116). Routledge

Perdigão, A., & Pereira, J. L. d. S. (2022).
Effects of Biochar in Soil and Water Remediation: A Review.
In P. K. F. Mendes, R. N. de Sousa, & K. C. Mielke (Eds.),
Biodegradation Technology of Organic and Inorganic Pollutants. IntechOpen. Cap 2

Pinto, R., Pato, M.L. & Duque, A.S. (2022)
Aldeias Históricas de Portugal Destino Sustentável e Inovador.
In Luísa Augusto, Sofia Campos, Miguel Mota, Maria Lúcia Pato, Pedro Santo, Sara Santos, Paulo Silva & Luís Sousa (Editores)
Comunicação e Sustentabilidade Ambiental Conceitos e Práticas (pp. ), Edições Esgotadas, Viseu.

Pires A, Agreira S, Ressurreição S, Marques J, Guiné R, Barroca MJ, Silva AM. (2022)
Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies.
Applied Sciences, 11(17), 7860:1-18.
In Cappello F, Gorska-Ponikowska M (Eds.) Celebrating Applied Sciences Reaches 20,000 Articles Milestone. Chapter, pp. 55-72. MDPI, Basel, Switzerland.

Silva AM, Barroca MJ, Florença SG, Bartkiene E, Castelão D, Guiné RPF (2022)
Drying of Aromatic Plants: Processes and Effects.
In Taylor JC (Ed) Advances in Chemistry Research, Vol 76. Chapter 3, pp. 75-107, Nova Science Publishers, Inc., USA.

Silva, P., Campos. S. & Pato, M.L. (2022)
Estudo de caso de práticas de sustentabilidade ambiental em Cabo Verde, na República Checa e em Portugal.
In Luísa Augusto, Sofia Campos, Miguel Mota, Maria Lúcia Pato, Pedro Santo, Sara Santos, Paulo Silva & Luís Sousa
Comunicação e Sustentabilidade Ambiental Conceitos e Práticas, Capítulo 1 (pp. 13-44), Edições Esgotadas, Viseu.

Skalkos D, Kosma IS, Vasiliou A, Guiné RPF. (2022)
Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era.
In Skalkos D (Eds) Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Chapter, pp. 73-91, MDPI, Basel, Switzerland.

2021

Coutinho E, Alves S, Coutinho S, Jesus AM, Vala H, Costa CA, Santos PM.
Programa de mentoria no Politécnico de Viseu – perceções dos grupos envolvidos no projeto piloto acerca das melhorias a desenvolver.
In. Mangas C, Sousa J, Freire C. INCLUDIT Percursos para Educação Inclusiva. Edições Almedina, S.A., Coimbra: 267-288.

Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L, Balula J. (2021)
Intenção de Abandono Escolar dos Estudantes do Ensino Superior: Fatores Relacionais e de Gestão de Vida.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 8 (Parte 3), pp. 102-113, Edições Esgotadas, Viseu.

Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L. (2021)
Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 5 (Parte 2), pp. 62-77, Edições Esgotadas, Viseu

Ferreira M, Cardoso AP, Cabral L, Campos S, Duarte J, Chaves C, Guiné R. (2021)
Performance de Aprendizagem e o Abandono Escolar no Ensino Superior.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 7 (Parte 3), pp. 90-101, Edições Esgotadas, Viseu.

Guiné R, Correia P, Florença S, Moya K, Anjos O (2021)
Insights into the Consumption of Edible Flowers in Costa Rica.
In Summers K (Ed) (2021) Exploring Cities and Countries of the World. Volume 3, Chapter 5, pp. 179-207, Nova Science Publishers, Inc., USA.

Guiné R, Ferreira M, Correia P, Cardoso AP, Duarte J, Ferrão AC. (2021)
Construção e Validação do Instrumento de Recolha de Dados.
In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 2, pp. 8-26, Ed. Autor, Viseu

Guiné R, Florença SG, Ferreira M, Campos S, Okpala C, Korzeniowska M (2021)
Cancer Prevention and Management Trough Phenolic Compounds.
In Linn RC (Ed) Phenolic Compounds in Health and Disease. Chapter 3, pp. 105-130, Nova Science Publishers, Inc., USA.

Guiné R, Lima MJ, Castelão D, Okpala C, Korzeniowska M, Florença SG (2021)
Lycopene: A Valuable Bioactive Molecule.
In Yildiz G, Izli G (Eds) Bioactive Compounds and their Importance. Chapter 11, pp. 285-319 Nova Science Publishers, Inc., USA.

Guiné RPF, Correia PMR, Florença SG, Barroca MJ (2021)
Effect of Processing Operations on the Properties of Blueberries.
In Williams LM (Ed.) Blueberries: Nutrition, Consumption and Health. Chapter 4, pp. 199-228, Nova Science Publishers, Inc., USA.

Lima MJ, Florença S, Guiné R. (2021)
Padrões Alimentares e Dieta Saudável.
In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 4, pp. 34-48, Ed. Autor, Viseu

Lima MJR, Guiné RPF (2021)
The effect of nutrition on neurodegenerative diseases.
In Duncan LT (Ed.) Advances in Health and Disease, Vol 40. Chapter 6, pp. 232-249, Nova Science Publishers, Inc., USA.

Martinho VJPD. (2021)
Characteristics of Farms in the European Union: Relationships Between Energy Costs and Other Variables.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 19-83.

Martinho VJPD. (2021)
Insights Taken from Bibliometric Analysis of the Several Dimensions for Energy in Agriculture.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 1-18.

Martinho VJPD. (2021)
Realities of Entrepreneurship in the European Union and Other World Countries: Are We Prepared for the New Paradigm After the Pandemic?
In Handbook of Research on Entrepreneurship, Innovation, Sustainability, and ICTs in the Post-COVID-19 Era. Edited by Luisa Cagica Carvalho, Leonilde Reis and Clara Silveira. IGI Global.

Martinho VJPD. (2021)
Reducing Energy Costs in European Union Farms: Analysis of Efficiency.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 85-113.

Martinho VJPD. (2021)
The Evolution in Number of Guests and Overnight Stays: Is the Tourism Sector Sufficiently Prepared for New Paradigms?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 1-38.

Martinho VJPD. (2021)
The Main Changes in Tourism Revenues: There Are Alternatives?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 39-65.

Martinho VJPD. (2021)
Will All Municipalities Be Affected in the Same Way by Changes in Overnight Stays?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 67-101.

Monteiro A, Costa J, Esteves F, Santos S.
In Sheep Farming - An Approach to Feed, Growth and Sanity. IntechOpen; 2020

Mourão P, Martinho V. (2021)
Economics and COVID-19: A Bibliometric Analysis of the First Months of Publications.
In Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. Edited by Teresa Gomes da Costa, Inês Lisboa and Nuno Miguel Teixeira. IGI Global.

Pato, M.L. (2021)
Empreendedorismo rural e apoio institucional: o caso de estudo de uma aldeia no interior de Portugal.
In David García Martul, Ciências Socialmente Aplicáveis: integrando saberes e abrindo caminhos Vol. II. Capítulo 30, pp. 448-462, Editora Artemis, Curitiba, Brasil.

Pato, M.L. (2021)
Turismo no Espaço Rural em Portugal – uma análise quantitativa da oferta e da procura.
In Antonnela Carvalho de Oliveira, Cidades, Colecionismo e Museus 2. Capítulo 9, pp. 80-87, Editora Atena, Curitiba, Brasil.

Pato, M.L., Figueiredo, V. (2021)
Cultura & desenvolvimento rural - o teatro regional da serra de Montemuro – Portugal.
In Antonella Carvalho de Oliveira, Agrárias Pesquisa e Inovação nas Ciências que Alimentam o Mundo. Capítulo 22, pp. 272-280, Editora Artemis, Curitiba, Brasil.

Pato, M.L.,Teixeira, A.A.C. (2021)
Do Technological Factors Impact Differently on Rural and Urban New Venture Performance? Empirical Evidence From the Portuguese Case.
In Sachithra Lokuge & Darshana Sedera, Rural Entrepreneurship and Innovation in the Digital Era. Chapter 1, pp. 1-19. IGI Global

Sofia J. (2021)
Doenças do Lenho da Videira - A nova filoxera?
In C.M. Viana do Castelo (eds) 10 anos de encontros vínicos do vinho verde. Chapter 6, pp. 265-266 Felprint-Indústria

Soy AC, Moura AP, Miquitaio AM, Costa CA, Zuliani DQ, Costa DD, Beato GC, Graça GA, Matias I, Santos JS, Caetano LP, Pacheco LF, Buanango MA, Carvalho M, Chume P, Leyva PA, Ferreira VS, Oliveira MR. (2021).
Networking and Participatory Research Promoting Quality of Life and Well-Being in Portuguese-Speaking African Countries.
In Standard of Living, Wellbeing, and Community Development. [Online First], IntechOpen, DOI: 10.5772/intechopen.97730.

Teixeira de Lemos, E., Teixeira de Lemos, L. P., Páscoa Pinheiro, J., Oliveira, J., Caçador, C., Melo, A. P., Martins, A. C. (2021).
Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade.
In Benedito Rodrigues da Silva Neto (Organizador). Medicina: Aspectos Epidemiológicos, Clínicos e Estratégicos de Tratamento. Atena Editora. Ponta Grossa, Paraná, Brasil. (p. 65-80) 10.22533/at.ed.5582112057

2020

Guiné R, Golpour I, Barroca MJ and Kaveh M (2020)
Application of Artificial Neural Networks (ANNS) Modelling in Drying Technology of Food Products: A Comprehensive Survey.
In Skaar S (Ed.) A Comprehensive Guide to Neural Network Modeling. Chapter 1, pp. 1-56, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Carpes S, Anjos O (2020)
Study About the Consumption of Dairy products in Two Countries.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 5, pp. 91-124, Nova Science Publishers, Inc., USA.

Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020)
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries.
In Wilson L (Ed.) Healthy Lifestyles and Healthy Eating. Chapter 4, pp. 147-181, Nova Science Publishers, Inc., USA.

Guiné RPF, Lemos ET (2020)
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Lima MJR (2020)
Consumer Perspectives of Innovative Technologies in The Food Sector.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA.

Cruz-Lopes LPV, Macena M, Guiné RPF (2020)
Nanotechnology in Food: Technlology, Applications and Safety.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 45-89, Nova Science Publishers, Inc., USA.

Costa AM, Costa CA, Coutinho E, Oliveira I, Pereira J, Garcia PL, Roush P, Gillain R, Amante S, Fidalgo S, Relvas S, Delplancq V (coord.) (2020)
JASM: Active Pedagogy for Foreign Language Learning in Higher Education.
In Book of Proceedings-13th International Conference Innovation in Language Learning, Filodiritto Editore, pp. 221- 225.

Delplancq V, Amante S, Costa CA, Lopes AC, Coutinho E, Fidalgo S, Gillain R, Lopez P, Oliveira I, Pereira J, Relvas S, Roush P (2020)
Case study of a project-based learning experience at the polytechnic of Viseu, Portugal.
In EDULEARN20 Proceedings, Edited by IATED, pp. 800-806.

Monteiro A, Costa J, Esteves F, Santos S. (2020)
Sheep Grazing Management in the Mountain Region: Serra da Estrela, Portugal.
In Sheep Farming - An Approach to Feed, Growth and Sanity. IntechOpen.

Ferreira, J., Esteves, B., Cruz-Lopes, L., Domingos, I. (2020)
Life cycle assessment of bio-based polyuretane foam.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Cruz-Lopes, L., Domingos, I., Ferreira, J., Teixeira, L., Esteves, B. (2020)
Production of Polyurethane Foams from Bétula Pendula.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Guiné RPF, Florença SG (2020)
Consumer Preferences and Attitudes Toward Yogurts.
In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.

2019

Guiné RPF, Florença SG, Correia PMR (2019)
Portuguese Traditional Cheeses: Production and Characterization.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.

Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019)
Pest Control in Organic Farming.
In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.

Guiné RPF, Florença SG (2019)
The Economic and Social Importance of Cheese.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.

Ferrão AC, Guiné RPF (2019)
Cheese: Nutritional Aspects and Health Effects.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.

Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019)
Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG (2019)
Effect of processing operations on carrots’ properties.
In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Barroca MJ (2019)
Dried Coriander: Processing and Properties.
In Semwal DK (Ed.) Coriander - Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.

Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019).
Water Analysis | Pharmaceuticals in Drinking-Water.
In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.

Monteiro A, Loureiro S, Matos S, Correia P (2019)
Goat and Sheep Milk as Raw Material for Yogurt.
In Milk Production, Processing and Marketing. IntechOpen

Guiné RPF, Florença SG (2019)
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products.
In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.

EN
Scroll to Top