CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade | MANAGEMENT UNIT of the Centre for Natural Resources, Environment and Society

CAPÍTULOS DE LIVRO

2020

Guiné R, Golpour I, Barroca MJ and Kaveh M (2020)
Application of Artificial Neural Networks (ANNS) Modelling in Drying Technology of Food Products: A Comprehensive Survey.
In Skaar S (Ed.) A Comprehensive Guide to Neural Network Modeling. Chapter 1, pp. 1-56, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Carpes S, Anjos O (2020)
Study About the Consumption of Dairy products in Two Countries.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 5, pp. 91-124, Nova Science Publishers, Inc., USA.

Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020)
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries.
In Wilson L (Ed.) Healthy Lifestyles and Healthy Eating. Chapter 4, pp. 147-181, Nova Science Publishers, Inc., USA.

Guiné RPF, Lemos ET (2020)
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Lima MJR (2020)
Consumer Perspectives of Innovative Technologies in The Food Sector.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA.

Cruz-Lopes LPV, Macena M, Guiné RPF (2020)
Nanotechnology in Food: Technlology, Applications and Safety.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 45-89, Nova Science Publishers, Inc., USA.

Costa AM, Costa CA, Coutinho E, Oliveira I, Pereira J, Garcia PL, Roush P, Gillain R, Amante S, Fidalgo S, Relvas S, Delplancq V (coord.) (2020)
JASM: Active Pedagogy for Foreign Language Learning in Higher Education.
In Book of Proceedings-13th International Conference Innovation in Language Learning, Filodiritto Editore, pp. 221- 225.

Delplancq V, Amante S, Costa CA, Lopes AC, Coutinho E, Fidalgo S, Gillain R, Lopez P, Oliveira I, Pereira J, Relvas S, Roush P (2020)
Case study of a project-based learning experience at the polytechnic of Viseu, Portugal.
In EDULEARN20 Proceedings, Edited by IATED, pp. 800-806.

Monteiro A, Costa J, Esteves F, Santos S. (2020)
Sheep Grazing Management in the Mountain Region: Serra da Estrela, Portugal.
In Sheep Farming - An Approach to Feed, Growth and Sanity. IntechOpen.

Ferreira, J., Esteves, B., Cruz-Lopes, L., Domingos, I. (2020)
Life cycle assessment of bio-based polyuretane foam.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Cruz-Lopes, L., Domingos, I., Ferreira, J., Teixeira, L., Esteves, B. (2020)
Production of Polyurethane Foams from Bétula Pendula.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Guiné RPF, Florença SG (2020)
Consumer Preferences and Attitudes Toward Yogurts.
In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.

2019

Guiné RPF, Florença SG, Correia PMR (2019)
Portuguese Traditional Cheeses: Production and Characterization.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.

Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019)
Pest Control in Organic Farming.
In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.

Guiné RPF, Florença SG (2019)
The Economic and Social Importance of Cheese.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.

Ferrão AC, Guiné RPF (2019)
Cheese: Nutritional Aspects and Health Effects.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.

Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019)
Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG (2019)
Effect of processing operations on carrots’ properties.
In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Barroca MJ (2019)
Dried Coriander: Processing and Properties.
In Semwal DK (Ed.) Coriander - Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.

Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019).
Water Analysis | Pharmaceuticals in Drinking-Water.
In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.

Monteiro A, Loureiro S, Matos S, Correia P (2019)
Goat and Sheep Milk as Raw Material for Yogurt.
In Milk Production, Processing and Marketing. IntechOpen

Guiné RPF, Florença SG (2019)
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products.
In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.

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