CERNAS-IPV • UNIDADE DE GESTÃO do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade | MANAGEMENT UNIT of the Centre for Natural Resources, Environment and Society

CAPÍTULOS DE LIVRO

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2021

Coutinho E, Alves S, Coutinho S, Jesus AM, Vala H, Costa CA, Santos PM.
Programa de mentoria no Politécnico de Viseu – perceções dos grupos envolvidos no projeto piloto acerca das melhorias a desenvolver.
In. Mangas C, Sousa J, Freire C. INCLUDIT Percursos para Educação Inclusiva. Edições Almedina, S.A., Coimbra: 267-288.

Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L, Balula J. (2021)
Intenção de Abandono Escolar dos Estudantes do Ensino Superior: Fatores Relacionais e de Gestão de Vida.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 8 (Parte 3), pp. 102-113, Edições Esgotadas, Viseu.

Ferreira M, Campos S, Guiné R, Duarte J, Abrantes JL, Cabral L. (2021)
Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 5 (Parte 2), pp. 62-77, Edições Esgotadas, Viseu

Ferreira M, Cardoso AP, Cabral L, Campos S, Duarte J, Chaves C, Guiné R. (2021)
Performance de Aprendizagem e o Abandono Escolar no Ensino Superior.
In Ferreira M, Campos S, Cardoso AP, Chaves C. (Eds.) Competências Emocionais e Prevenção do Abandono no Ensino Superior, Capítulo 7 (Parte 3), pp. 90-101, Edições Esgotadas, Viseu.

Guiné R, Correia P, Florença S, Moya K, Anjos O (2021)
Insights into the Consumption of Edible Flowers in Costa Rica.
In Summers K (Ed) (2021) Exploring Cities and Countries of the World. Volume 3, Chapter 5, pp. 179-207, Nova Science Publishers, Inc., USA.

Guiné R, Ferreira M, Correia P, Cardoso AP, Duarte J, Ferrão AC. (2021)
Construção e Validação do Instrumento de Recolha de Dados.
In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 2, pp. 8-26, Ed. Autor, Viseu

Guiné R, Florença SG, Ferreira M, Campos S, Okpala C, Korzeniowska M (2021)
Cancer Prevention and Management Trough Phenolic Compounds.
In Linn RC (Ed) Phenolic Compounds in Health and Disease. Chapter 3, pp. 105-130, Nova Science Publishers, Inc., USA.

Guiné R, Lima MJ, Castelão D, Okpala C, Korzeniowska M, Florença SG (2021)
Lycopene: A Valuable Bioactive Molecule.
In Yildiz G, Izli G (Eds) Bioactive Compounds and their Importance. Chapter 11, pp. 285-319 Nova Science Publishers, Inc., USA.

Guiné RPF, Correia PMR, Florença SG, Barroca MJ (2021)
Effect of Processing Operations on the Properties of Blueberries.
In Williams LM (Ed.) Blueberries: Nutrition, Consumption and Health. Chapter 4, pp. 199-228, Nova Science Publishers, Inc., USA.

Lima MJ, Florença S, Guiné R. (2021)
Padrões Alimentares e Dieta Saudável.
In Guiné R. (Ed.) Projeto EATMOT: Motivações Alimentares, Capítulo 4, pp. 34-48, Ed. Autor, Viseu

Lima MJR, Guiné RPF (2021)
The effect of nutrition on neurodegenerative diseases.
In Duncan LT (Ed.) Advances in Health and Disease, Vol 40. Chapter 6, pp. 232-249, Nova Science Publishers, Inc., USA.

Martinho VJPD. (2021)
Characteristics of Farms in the European Union: Relationships Between Energy Costs and Other Variables.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 19-83.

Martinho VJPD. (2021)
Insights Taken from Bibliometric Analysis of the Several Dimensions for Energy in Agriculture.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 1-18.

Martinho VJPD. (2021)
Realities of Entrepreneurship in the European Union and Other World Countries: Are We Prepared for the New Paradigm After the Pandemic?
In Handbook of Research on Entrepreneurship, Innovation, Sustainability, and ICTs in the Post-COVID-19 Era. Edited by Luisa Cagica Carvalho, Leonilde Reis and Clara Silveira. IGI Global.

Martinho VJPD. (2021)
Reducing Energy Costs in European Union Farms: Analysis of Efficiency.
In Energy Costs and Farm Characteristics in the European Union: Highlighting Linkages with Structural and Policy Dimensions. SpringerBriefs in Applied Sciences and Technology, Springer International Publishing: 85-113.

Martinho VJPD. (2021)
The Evolution in Number of Guests and Overnight Stays: Is the Tourism Sector Sufficiently Prepared for New Paradigms?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 1-38.

Martinho VJPD. (2021)
The Main Changes in Tourism Revenues: There Are Alternatives?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 39-65.

Martinho VJPD. (2021)
Will All Municipalities Be Affected in the Same Way by Changes in Overnight Stays?
In Economics of Tourism in Portugal: Impacts of the COVID-19 Pandemic. SpringerBriefs in Economics, Springer International Publishing: 67-101.

Monteiro A, Costa J, Esteves F, Santos S.
In Sheep Farming - An Approach to Feed, Growth and Sanity. IntechOpen; 2020

Mourão P, Martinho V. (2021)
Economics and COVID-19: A Bibliometric Analysis of the First Months of Publications.
In Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. Edited by Teresa Gomes da Costa, Inês Lisboa and Nuno Miguel Teixeira. IGI Global.

Pato, M.L. (2021)
Empreendedorismo rural e apoio institucional: o caso de estudo de uma aldeia no interior de Portugal.
In David García Martul, Ciências Socialmente Aplicáveis: integrando saberes e abrindo caminhos Vol. II. Capítulo 30, pp. 448-462, Editora Artemis, Curitiba, Brasil.

Pato, M.L. (2021)
Turismo no Espaço Rural em Portugal – uma análise quantitativa da oferta e da procura.
In Antonnela Carvalho de Oliveira, Cidades, Colecionismo e Museus 2. Capítulo 9, pp. 80-87, Editora Atena, Curitiba, Brasil.

Pato, M.L., Figueiredo, V. (2021)
Cultura & desenvolvimento rural - o teatro regional da serra de Montemuro – Portugal.
In Antonella Carvalho de Oliveira, Agrárias Pesquisa e Inovação nas Ciências que Alimentam o Mundo. Capítulo 22, pp. 272-280, Editora Artemis, Curitiba, Brasil.

Pato, M.L.,Teixeira, A.A.C. (2021)
Do Technological Factors Impact Differently on Rural and Urban New Venture Performance? Empirical Evidence From the Portuguese Case.
In Sachithra Lokuge & Darshana Sedera, Rural Entrepreneurship and Innovation in the Digital Era. Chapter 1, pp. 1-19. IGI Global

Sofia J. (2021)
Doenças do Lenho da Videira - A nova filoxera?
In C.M. Viana do Castelo (eds) 10 anos de encontros vínicos do vinho verde. Chapter 6, pp. 265-266 Felprint-Indústria

Soy AC, Moura AP, Miquitaio AM, Costa CA, Zuliani DQ, Costa DD, Beato GC, Graça GA, Matias I, Santos JS, Caetano LP, Pacheco LF, Buanango MA, Carvalho M, Chume P, Leyva PA, Ferreira VS, Oliveira MR. (2021).
Networking and Participatory Research Promoting Quality of Life and Well-Being in Portuguese-Speaking African Countries.
In Standard of Living, Wellbeing, and Community Development. [Online First], IntechOpen, DOI: 10.5772/intechopen.97730.

Teixeira de Lemos, E., Teixeira de Lemos, L. P., Páscoa Pinheiro, J., Oliveira, J., Caçador, C., Melo, A. P., Martins, A. C. (2021).
Como prevenir a queda? Contribuição para a compreensão dos fatores de risco em adultos mais velhos a residir na comunidade.
In Benedito Rodrigues da Silva Neto (Organizador). Medicina: Aspectos Epidemiológicos, Clínicos e Estratégicos de Tratamento. Atena Editora. Ponta Grossa, Paraná, Brasil. (p. 65-80) 10.22533/at.ed.5582112057

2020

Guiné R, Golpour I, Barroca MJ and Kaveh M (2020)
Application of Artificial Neural Networks (ANNS) Modelling in Drying Technology of Food Products: A Comprehensive Survey.
In Skaar S (Ed.) A Comprehensive Guide to Neural Network Modeling. Chapter 1, pp. 1-56, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Carpes S, Anjos O (2020)
Study About the Consumption of Dairy products in Two Countries.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 5, pp. 91-124, Nova Science Publishers, Inc., USA.

Guiné RPF, Correia P, Ferreira M, Duarte J, Cardoso AP, Bartkiene E, Lele V, Starkute V, Juodeikiene G, Adomaitiene V, Steibliene V, Zadeike D, Szűcs V, Hámori J, Bizjak MC, Stubelj M, Klava D, Straumite E, Kruma Z, Tarcea M, Fazakas Z, Buicu F, Ruta F, Rus V (2020)
Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries.
In Wilson L (Ed.) Healthy Lifestyles and Healthy Eating. Chapter 4, pp. 147-181, Nova Science Publishers, Inc., USA.

Guiné RPF, Lemos ET (2020)
Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products.
In Vagin E (Ed.) Consumption and Contamination of Dairy Products. Chapter 4, pp. 61-90, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Lima MJR (2020)
Consumer Perspectives of Innovative Technologies in The Food Sector.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 1-44, Nova Science Publishers, Inc., USA.

Cruz-Lopes LPV, Macena M, Guiné RPF (2020)
Nanotechnology in Food: Technlology, Applications and Safety.
In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 45-89, Nova Science Publishers, Inc., USA.

Costa AM, Costa CA, Coutinho E, Oliveira I, Pereira J, Garcia PL, Roush P, Gillain R, Amante S, Fidalgo S, Relvas S, Delplancq V (coord.) (2020)
JASM: Active Pedagogy for Foreign Language Learning in Higher Education.
In Book of Proceedings-13th International Conference Innovation in Language Learning, Filodiritto Editore, pp. 221- 225.

Delplancq V, Amante S, Costa CA, Lopes AC, Coutinho E, Fidalgo S, Gillain R, Lopez P, Oliveira I, Pereira J, Relvas S, Roush P (2020)
Case study of a project-based learning experience at the polytechnic of Viseu, Portugal.
In EDULEARN20 Proceedings, Edited by IATED, pp. 800-806.

Monteiro A, Costa J, Esteves F, Santos S. (2020)
Sheep Grazing Management in the Mountain Region: Serra da Estrela, Portugal.
In Sheep Farming - An Approach to Feed, Growth and Sanity. IntechOpen.

Ferreira, J., Esteves, B., Cruz-Lopes, L., Domingos, I. (2020)
Life cycle assessment of bio-based polyuretane foam.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Cruz-Lopes, L., Domingos, I., Ferreira, J., Teixeira, L., Esteves, B. (2020)
Production of Polyurethane Foams from Bétula Pendula.
In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.

Guiné RPF, Florença SG (2020)
Consumer Preferences and Attitudes Toward Yogurts.
In Primeau M (Ed.) Yogurt Production and Consumption. Chapter 3, pp. 155-185, Nova Science Publishers, Inc., USA.

2019

Guiné RPF, Florença SG, Correia PMR (2019)
Portuguese Traditional Cheeses: Production and Characterization.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 6, pp. 115-161, Nova Science Publishers, Inc., USA.

Costa CA, Guiné RPF, Costa DVTA, Correia HE, Nave A (2019)
Pest Control in Organic Farming.
In Chandran S, Unni MR, Thoma S (Ed.) Organic Farming: Global Perspectives and Methods. Chapter 3, pp. 41-90, Wodhead Publishing, UK.

Guiné RPF, Florença SG (2019)
The Economic and Social Importance of Cheese.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 1, pp. 1-15, Nova Science Publishers, Inc., USA.

Ferrão AC, Guiné RPF (2019)
Cheese: Nutritional Aspects and Health Effects.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 2, pp. 17-46, Nova Science Publishers, Inc., USA.

Guiné RPF, Leitão S, Correia PMR, Gonçalves F (2019)
Innovative Cheese Products: Fresh Cheese with Blueberry and Raspberry.
In Guiné RPF, Correia PMR, Ferrão AC (Ed.) Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance. Chapter 4, pp. 77-96, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG (2019)
Effect of processing operations on carrots’ properties.
In Gorawala P, Mandhatri S (Ed.) Agricultural Research Updates. Book Series Vol 28. Chapter 3, pp. 41-74, Nova Science Publishers, Inc., USA.

Guiné RPF, Florença SG, Barroca MJ (2019)
Dried Coriander: Processing and Properties.
In Semwal DK (Ed.) Coriander - Dietary Sources, Properties and Health Benefits. Chapter 2, pp. 37-62, Nova Science Publishers, Inc., USA.

Teixeira-Lemos, E.; Teixeira-Lemos, L. P.; Oliveira, J.; Pais do Amaral, J. (2019).
Water Analysis | Pharmaceuticals in Drinking-Water.
In Worsfold, P., Poole, C., Townshend, A., Miró, M., (Eds.), Encyclopedia of Analytical Science, (3rd ed.). vol. 10, pp 325–335, Elksevier.

Monteiro A, Loureiro S, Matos S, Correia P (2019)
Goat and Sheep Milk as Raw Material for Yogurt.
In Milk Production, Processing and Marketing. IntechOpen

Guiné RPF, Florença SG (2019)
Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products.
In Mariod AA (Ed.) Wild Fruits: Composition, Nutritional Value and Products. Chapter 25, pp. 313-332, Springer International Publishing, Springer Nature, Switzerland AG.

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