[Editor's Choice] The Motivations for Consumption of Edible Insects: A Systematic Review

The article: Florença SG, Guiné RPF, Gonçalves FJA, Barroca MJ, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O, Cunha LM. (2022) The Motivations for Consumption of Edible Insects: A Systematic Review. Foods, 11(22), e3643. has been awarded with Editor's Choice.

Editor's Choice articles are based on recommendations from the scientific editors of MDPI journals around the world. The editors select a small number of articles recently published in the journal that they believe are particularly interesting to readers or important in their field of research. The aim is to provide an overview of some of the most interesting work published in the journal's various research areas.

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