Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries

Guiné, R. P., Florença, S. G., Costa, C. A., Correia, P. M., Boustani, N. M., Matran, I., … & Ferreira, M. (2024). Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11), 1631.