Guiné, R. P., Florença, S. G., Costa, C. A., Correia, P. M., Cruz-Lopes, L., Esteves, B., … & Arpa, F. O. (2024). Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries. Foods, 13(21), 3408. https://doi.org/10.3390/foods13213408