International Web Conference on
Food Choice &
Eating Motivation
19th & 20th may, 2022
Important Dates
→ Deadline for abstract submission for oral communication: 15 April, 2022
→ Deadline for abstract submission for poster communication: 30 April, 2022
→ Deadline for submission of posters to be presented at the conference: 12 May, 2022
→ Confirmation of acceptance: 6 May, 2022
→ Registration and payment: 15 May, 2022
Organizing
Committee
→ Raquel Guiné (Coordinator) • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Paula Correia • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Manuela Ferreira • UICISA: E, Polytechnic Institute of Viseu, Portugal
→ Ana Paula Cardoso • Ci&DEI, Polytechnic Institute of Viseu, Portugal
→ Sofia Campos • Ci&DEI, Polytechnic Institute of Viseu, Portugal
→ Sofia Florença • FCNAUP, University of Porto, Portugal
→ Yuliya Dulyanska • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Ana Cristina Lima • Polytechnic Institute of Viseu, Portugal
→ Ana Margarida Cunha • Polytechnic Institute of Viseu, Portugal
→ Andreia Pereira • Polytechnic Institute of Viseu, Portugal
→ Renato Carvalho • Polytechnic Institute of Viseu, Portugal
National
Scientific Committee
→ Raquel Guiné (President) • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Aida Silva • Centre of Molecular Chemistry-Physics, Department of Chemistry, University of Coimbra, Portugal
→ Ana Paula Cardoso • Ci&DEI, Polytechnic Institute of Viseu, Portugal
→ Goreti Botelho • Agrarian School, Polytechnic Institute of Coimbra, Portugal
→ João Pedro Lima • School of Health, Polytechnic Institute of Coimbra, Portugal
→ Luís Miguel Cunha • Faculty of Sciences, University of Porto, Portugal
→ Luísa Cruz-Lopes • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Manuela Ferreira • UICISA: E, Polytechnic Institute of Viseu, Portugal
→ Maria João Barroca • Centre of Molecular Chemistry-Physics, Department of Chemistry, University of Coimbra, Portugal
→ Ofélia Anjos • Escola Superior Agrária, Polytechnic Institute of Castelo Branco, Portugal
→ Paula Correia • CERNAS, Polytechnic Institute of Viseu, Portugal
→ Sofia Campos • Ci&DEI, Polytechnic Institute of Viseu, Portugal
→ Vítor Martinho • CERNAS, Polytechnic Institute of Viseu, Portugal
International
Scientific Committee
→ Dace Klava • LLU, Faculty of Food Technology, Latvia
→ Elena Bartkiene • Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
→ Elena Vittadini • School of Biosciences and Veterinary Medicine, University of Camerino, Camerino (MC), Italy
→ Ilija Djekić • University of Belgrade – Faculty of Agriculture, Belgrade, Serbia
→ Ivana Rumbak • Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
→ Kathy Keenan Isoldi • Long island University, USA
→ Małgorzata Korzeniowska • Wroclaw University of Environmental and Life Sciences, Wrocław, Poland
→ Marcela Adriana Leal • Red IESVIDAS (Investigación en Estilos de Vida Saludable) and CONINUT (Consorcio de Investigadores en Nutriología), Argentina
→ Maria Papageorgiou • Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
→ Marijana Matek Sarić • Department of Health Studies, University of Zadar, Croatia
→ Maša Černelič Bizjak • Faculty of Health Sciences, University of Primorska, Slovenia
→ Monica Tarcea • Dep. Community Nutrition and Food Safety, George Emil Palade University of Targu Mures, Romania
→ Vanessa Ferreira • UFVJM. FCBS. Departamento de Nutrição, Campus JK, Diamantina, Minas Gerais, Brasil
Thematic Areas
→ Eating Motivations
→ Determinants of Food Choice
→ Trends in Food Science
→ Food Properties
→ Sensory Science
→ Gastronomy
→ Diet and Nutrition
→ Bioactive Ingredients
→ Functional Foods and Nutraceuticals
→ Food Safety Concerns
→ Food Security and Sustainability