Marques Santos, P., Almeida, S., Santos, J., Almeida, F., Sampaio, R., Martins, I., Sousa, A., Quental, C., Coutinho, E. (2020). Constraints in implementing a mentoring program in a higher education institution. Millenium – Journal of Education, Technologies, and Health, 2(7e), 123-131. DOI: 10.29352/mill0207e.14.00387
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Duração: 2020 – 2023 Membros da equipa do CISeD Cristina Wanzeller Daniel Azevedo Filipe Caldeira
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Investigador Responsável: Cristina Isabel Amaro da Costa Duração: 2019 – 2022 Membros da equipa do CISeD Bruno Morgado Ferreira Pedro Manuel Reis José Luís Abrantes Entidades financiadoras: CGD; PV A produção de insetos tem vindo a assumir um papel cada vez mais importante para obtenção de fontes alternativas de proteína para alimentação animal e humana.
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Duração: 2019 – 2023 Membros da Equipa do CISeD: Paulo Pinho Sérgio Lopes Entidades financiadoras: Compete2020; Portugal2020; União Europeia – FSE
Alikhani, M., Alikhani, M., Alansari, S., Almansour, A., Hamidaddin, M. A., Khoo, E., Lopez, J. A., Nervina, J. M., Nho, J. Y., Oliveira, S. M., Sangsuwon, C., Teixeira, C. C. (2019). Therapeutic effect of localized vibration on alveolar bone of osteoporotic rats. PLoS ONE, 14(1), e0211004. https://doi.org/10.1371/journal.pone.0211004
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Seabra, C., Paiva, O. (2019). Global terrorism in precious tourism cities: The case of World Heritage Sites. In A. M. Morrison (Eds.), Routledge Handbook of Tourism Cities (pp. 31-51). Londres, Reino Unido: Routledge.
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Melão, N., Bastida, R., Marimon, F. (2019). Assessing a quality model for the social sector: An empirical study of the EQUASS model. Total Quality Management & Business Excellence, 30(1-2), 221-243. http://dx.doi.org/10.1080/14783363.2017.1401459
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Paiva, O., Seabra, C., Abrantes, J. L. (2019). Cultural routes crossing Portugal: History and traditions. International Journal of Religious Tourism and Pilgrimage, 7(4), 17-33. https://doi.org/10.21427/x9fb-w815
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Salgado, M., Oliveira, I. P., Martins, J. A. (2019). Hiking in the alva river: Water routes,Pedestrianismo no vale do alva: Rotas de água. Journal of Tourism and Development, 32, 143-157. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-85076739528&partnerID=MN8TOARS
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Cunha, S., Barroco, C., Antunes, J. (2019). Food tourism as a differentiating factor of the destinations: The case of Portugal. Revista Iberica de Sistemas e Tecnologias de Informação, 24, 409-422.
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