Ana Matos
Ana Cristina Bico Rodrigues de Matos
0000-0001-6408-5857 • 961C-1FBD-5555
INSTITUTO POLITÉCNICO DE VISEU • Escola Superior de Tecnologia e Gestão de Viseu
Ana Branca Carvalho
Ana Branca da Silva Soeiro de Carvalho
0000-0002-8979-6644 • B016-9159-8AE6
INSTITUTO POLITÉCNICO DE VISEU • Escola Superior de Tecnologia e Gestão de Lamego
Performance Analysis on Deep Fake Detection
Monteiro, S., Wanzeller, C., Caldeira, F. (2024).
Performance Analysis on Deep Fake Detection.
Communications of the IBIMA, 2024, 457767.
https://doi.org/10.5171/2024.457767
Automatic Camera Calibration Using a Single Image to extract Intrinsic and Extrinsic Parameters
Carlos A. Cunha, José C. Cardoso, R. P. D. . (2024).
Automatic Camera Calibration Using a Single Image to extract Intrinsic and Extrinsic Parameters.
International Journal of Intelligent Systems and Applications in Engineering, 12(3), 1766–1778.
Retrieved from https://ijisae.org/index.php/IJISAE/article/view/5586
Designing and implementing an inclusive peer mentoring program in higher education
Antunes, S., Oliveira, I., Santos, P., Guedes, A. (2024).
Designing and implementing an inclusive peer mentoring program in higher education.
Economy Transdisciplinarity Cognition, 27(2/2024), 225-232.
The Role of Engagement, Brand Equity, and Trust
Santos, S., Leitão, J., & Rego, B. (2024).
The Role of Engagement, Brand Equity, and Trust.
International Journal of Business Innovation, 3(1), e35971.
https://doi.org/10.34624/ijbi.v3i1.35971
Promotional tourism videos: examining the role of familiarity, attitude, and word-of-mouth towards the region
Ferreira, S., Santos, S., Augusto, L., Santo, P. E., & Vasconcelos, M. (2024).
Promotional tourism videos: examining the role of familiarity, attitude, and word-of-mouth towards the region.
IJAEDU- International E-journal of Advances in Education, 10(27 & 28 Joint Issue), 26–34.
https://doi.org/10.5281/zenodo.11002206
Menus as Instruments for Communicating Endogenous Products: The case of Restaurants in Pousadas de Portugal
Barroco, C., Gonçalves, R. (2024).
Menus as Instruments for Communicating Endogenous Products: The case of Restaurants in Pousadas de Portugal.
Revista Turismo & Desenvolvimento, 47, 529-546.
https://doi.org/10.34624/rtd.v47i0.38796
Female Leadership in Wine Tourism in Portugal
Pato, M. L., Cunha, L., Barroco, C., Cunha, C., Kastenholz, E. (2024).
Female Leadership in Wine Tourism in Portugal.
European Countryside, 16(1), 110 – 133.
http://dx.doi.org/10.2478/euco-2024-0007
Análise dos fatores que influenciam o sucesso do marketing relacional em bibliotecas universitárias
Figueiredo , E., Almeida Pereira, P., Ribeiro, C., Passos, C., & Antunes, J. (2024).
Análise dos fatores que influenciam o sucesso do marketing relacional em bibliotecas universitárias.
ReMark – Revista Brasileira De Marketing, 23(3), 1202–1276.
https://doi.org/10.5585/remark.v23i3.25269