Creating a diary of gastronomy experiences “a taste of Viseu”: a case study

Leave a Comment / [DSB] Digital Service Business, [SWACES] Social Web Applied to Culture, Economy and Society, <=21, 2020, ano, Papers in Indexed Journals | Scopus and/or WoS, Cristina Barroco, indicadores, linha investigação, Suzanne Amaro, viseu / By cristina

Barroco, C., Amaro, S., Barros, J. (2020). Creating a diary of gastronomy experiences “a taste of Viseu”: a case study. RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, 372-386. Retrieved from https://repositorio.ipv.pt/bitstream/10400.19/7181/1/out.pdf