Amaro, S., Ferreira, B., Henriques, C. (2019). Towards a deeper understanding of the purchase of souvenirs. Tourism and Hospitality Research, 20(2). http://dx.doi.org/10.1177/1467358419848139
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Ferreira, B. (2019). Packaging texture influences product taste and consumer satisfaction. Journal of Sensory Studies, 34(6), e12532. https://doi.org/10.1111/joss.12532
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Amaral, F., Reis, P., Pinto, P. (2019). Evaluating investment fund performance in Portugal. Business and Economic Horizons, 15(2), 187-204. DOI: 10.22004/ag.econ.301134
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Antunes, J. G., Pinto, A., Reis, P., Henriques, C. (2019). A indústria 4.0 e o seu impacto no tecido económico empresarial português: O caso da região Dão-Lafões. Fronteiras: Journal of Social, Technological and Environmental Science, 8(3), 263-291. http://dx.doi.org/10.21664/2238-8869.2019v8i3.p263-291
Pinto, A., Reis, P., Henriques, C., Antunes, J. (Eds.) (2019). Fatores de atratividade empresarial da região Centro. O caso da indústria 4.0.Viseu, Portugal. ISBN: 978-989-20-9695-7. Retrieved from http://hdl.handle.net/10400.19/5584
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Carvalho, A. B., Santos, P. Bonito, Á. (2019). Religious heritage and accessibility in the World Douro Heritage: The case of Lamego town. In Research on socio-economic impacts of religious tourism and pilgrimage. Estados Unidos: IGI Global, Business Science Reference.
Amaro, S. & Barroco. C. (2018). O Impacto dos Incêndios no Turismo em Espaço Rural na Região Centro. In Antónia Correia & Pedro Barbas Homem (Coord.), Turismo no Centro de Portugal: Potencialidades e Tendências (pp. 155-175). Coimbra, Portugal: Conjuntura Actual Editora. Retrieved from http://hdl.handle.net/10400.19/5071
Barroco, C., Augusto, L., & Martins, L. (2018). Building food experiences: The case of food events in small regions. In Slocum, S.L. & Curtis, K.R. Food and Agricultural Tourism: Theory and Best Practice (pp. 43-62). Oxon, UK: Routledge. Retrieved from http://hdl.handle.net/10400.19/4885
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Quental, C., Gouveia, L. B. (2018). E-consultation as a Tool for Participation in Teachers’ Unions. In Developments and Advances in Intelligent Systems and Applications (pp. 153-167). Cham: Springer International Publishing. DOI: 10.1007/978-3-319-58965-7_11
Quental, C., Gouveia, L. B. (2018). Participation sphere: A model and a framework for fostering participation in organizations. In Handbook of Research on Civic Engagement and Social Change in Contemporary Society (pp. 16-39). Hershey PA, USA: IGI Global. DOI: 10.4018/978-1-5225-4197-4.ch002
