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Human Visual System vs Convolution Neural Networks in food recognition task: An empirical comparison

Furtado, P., Caldeira, M., Martins, P. (2020).
Human Visual System vs Convolution Neural Networks in food recognition task: An empirical comparison.
Computer Vision and Image Understanding, 191 (2020), 102878.
http://dx.doi.org/10.1016/j.cviu.2019.102878

Implied Equity Duration (IED) as a measure of risk and its simultaneous endogeneity with performance in European companies

Reis, P. N. (2020).
Implied Equity Duration (IED) as a measure of risk and its simultaneous endogeneity with performance in European companies.
International Journal of Economics and Business Research, 19(3), 313-333.
Retrieved from https://www.inderscience.com/info/ingeneral/forthcoming.php?jcode=ijebr

An integrated and interoperable AutomationML-based platform for the robotic process of metal additive manufacturing

Babcinschi, M., Freire, B., Ferreira, L., Senaris, B., Vidal, F., Vaz, P., Neto, P. (2020).
An integrated and interoperable AutomationML-based platform for the robotic process of metal additive manufacturing.
Procedia Manufacturing, 51: 26-31.
https://doi.org/10.1016/j.promfg.2020.10.005

Aplicação do Lean Seis Sigma no setor do turismo: Um estudo de caso na indústria hoteleira portuguesa

Vaz, P., Rocha, S., Reis, M., Silva, C., Vaz, M. (2020).
Aplicação do Lean Seis Sigma no setor do turismo: Um estudo de caso na indústria hoteleira portuguesa.
In Lean Six Sigma: Iniciativas para a melhoria contínua em operações e serviços (pp. 228-253).
Brasil: Global South Press

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