Cooperation University–Industry: A Systematic Literature Review

Figueiredo, N., Fernandes, C., Fernandes, C. (2020). Cooperation University–Industry: A Systematic Literature Review. International Journal of Innovation and Technology Management, 17(08). http://dx.doi.org/10.1142/s0219877021300019

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E-Commerce: O papel principal da confiança

Augusto, L., Santos, S., & do Espírito Santo, P. M. (2020). E-Commerce: O papel principal da confiança. Revista Ibérica de Sistemas e Tecnologias de Informação, (E34), 557-570. Retrieved from https://search.proquest.com/docview/2452331533?pq-origsite=gscholar&fromopenview=true

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Usabilidade e sofisticação dos websites: um caminho para a satisfação no retalho online

Augusto, L., Santos, S., & Santo, P. M. D. E. (2020). Usabilidade e sofisticação dos websites: um caminho para a satisfação no retalho online. Revista Ibérica de Sistemas e Tecnologias de Informação, (E34), 542-556. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-85092249923&partnerID=MN8TOARS

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Monitoring and Support for Elderly People Using LoRa Communication Technologies: IoT Concepts and Applications

Lousado, J.P., Antunes, S. (2020). Monitoring and Support for Elderly People Using LoRa Communication Technologies: IoT Concepts and Applications. Future Internet, 12, 206. https://doi.org/10.3390/fi12110206

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The influence of terrorism in tourism arrivals: A longitudinal approach in a Mediterranean country

Seabra, C., Reis, P., Abrantes, J. (2020). The influence of terrorism in tourism arrivals: A longitudinal approach in a Mediterranean country. Annals of Tourism Research, 80. Doi: 10.1016/j.annals.2019.102811

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The viability to produce RDF from a MBT instalation – Tecnical and economic features

Brás, I., Tomé, M. B., Silva, M. E. (2020). The viability to produce RDF from a MBT instalation – Tecnical and economic features. Millenium – Journal of Education Technologies and Health, 2(5), 379-387. DOI: 10.3390/technologies5040071

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Valorização de produtos alimentares sazonais Parte I – Caraterização físico-química de framboesa, mirtilo e salicórnia fresca cultivada em Portugal

Tavares, A., Brás, I., Silva, M. E. (2020). Valorização de produtos alimentares sazonais Parte I – Caraterização físico-química de framboesa, mirtilo e salicórnia fresca cultivada em Portugal. Millenium, (2 esp), 143-149. Retrieved from https://revistas.rcaap.pt/millenium/issue/view/1108

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Bioreceptivity of different painting systems to mould growth on “tabique” walls and plasterboards

Almeida, R. M. S.F., Barreira, E., Silva, E., Brás, I., Rocha, A. (2020). Bioreceptivity of different painting systems to mould growth on “tabique” walls and plasterboards. Conservar Património, 35, 101-115. DOI: 10.14568/cp2019003

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Feasibility of using municipal solid wastes rejected fractions as fuel in a biomass power plant

Brás, I., Silva, E., Lemos, L. T. (2020). Feasibility of using municipal solid wastes rejected fractions as fuel in a biomass power plant. Environment Protection Engineering, 46(2), 53-62. DOI: 10.37190/epe200204

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Recycling Wastes in Concrete Production: Performance and Eco-toxicity Assessment

Brás, I., Silva, P. C., Almeida, R. M. S. F. et al. (2020). Recycling Wastes in Concrete Production: Performance and Eco-toxicity Assessment. Waste Biomass Valor, 11, 1169-1180. https://doi.org/10.1007/s12649-018-0382-y

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