Guiné R. P. F. Bartkiene E. Szucs V. Tarcea M. Ljubicic M. Cernelic-bizjak M. Isoldi K. et al. (2020). Study about food choice determinants according to six types of conditioning motivations in a sample of 11 960 CParticipants. Foods 9(7). Retrieved from https://www.mdpi.com/2304-8158/9/7/888.