Anabela Fragata
Anabela Oliveira da Silva Fragata
INSTITUTO POLITÉCNICO DE VISEU
Escola Superior de Tecnologia e Gestão de Lamego
➝ INTERNACIONAIS
➝ NACIONAIS
➝ PAPERS
Cruz-Lopes, L., Fragata, A. (2021).
Motivações Ambientais e Políticas.
In Projeto EATMOT: Motivações alimentares (pp. 131-143).
Viseu: CERNAS – Centro de Estudos em Recursos Naturais, Ambiente e Sociedade, Instituto Politécnico de Viseu
Guiné, R., Florença, S., Costa, C. A., Correia, P., Cruz-Lopes, L., Esteves, B., Ferreira, M., et al. (2024).
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.
Foods, 13(21), 3408.
https://doi.org/10.3390/foods13213408
Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Cruz-Lopes, L., Esteves, B., Ferreira, M. et al. (2023).
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.
Foods, 12(23), 4229.
DOI: https://doi.org/10.3390/foods12234229
Cruz-Lopes, L., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., Guiné, R., Esteves, B. (2022).
Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds.
Agronomy, 12(2), 280:1-12.
DOI: 10.3390/agronomy12020280
Cruz-Lopes, L., Almeida, D., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., & Esteves, B. (2022).
Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom).
Forests, 13(11), 1772.
DOI: http://dx.doi.org/10.3390/f13111772
Dulyanska, Y., Cruz-Lopes, L. P., Esteves, B., Ferreira, J. V., Domingos, I., Lima, M. J., Correia, P. M. R., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A. M., Guiné, R. P. F. (2022).
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study.
Agronomy, 12(5), 1227: 1-15.
Dulyanska, Y., Cruz-Lopes, L., Esteves, B., Ferreira, J., Domingos, I., Lima, M. J. R., Correia, P., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A., Guiné, R. (2022).
Evaluation of the antioxidant activity of extracts obtained form cherry seeds.
Journal of hygienic engineering and design, 40, 221-226.
Fragata, A., Teixeira, H., Valente, L. (2021).
The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services.
Egitania Sciencia, 29, 83-100.
DOI: https://doi.org/10.46691/es.v1i29428
Fragata, A., Teixeira, H., Valente, L. (2021).
The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services.
Egitania Sciencia, 29, 83-100.
DOI: https://doi.org/10.46691/es.v1i29428
Fragata, A. (2020).
Changes in consumer behaviour caused by the Coronavirus (COVID-19): evidence from Portugal.
Archives of Business Research, 8(8), 212–224.
DOI: https://doi.org/10.14738/abr.88.8727
Fragata, A. (2019).
The influence of Image and Service Value on Mobile Banking Loyalty.
Archives of Business Research, 7(12), 174-179.
doi: 10.14738/abr.712.7509
Fragata, A., Teixeira, H., Cruz-Lopes, L. (2018).
Mobile Banking: Evidence from Portugal.
Archives of Business Research, 6(10), 415-422.
doi: 10.14738/abr.610.5419