Anabela Oliveira da Silva Fragata
POLITÉCNICO DE VISEU • Escola Superior de Tecnologia e Gestão de Lamego • 0000-0003-0065-9115 | 621B-B150-2128
SCIENTIFIC PRODUCTION
Cruz-Lopes L. Fragata A. (2021). Motivações Ambientais e Políticas. In Projeto EATMOT: Motivações alimentares (pp. 131-143). Viseu: CERNAS – Centro de Estudos em Recursos Naturais Ambiente e Sociedade Instituto Politécnico de Viseu
Guiné R. Florença S. Costa C. A. Correia P. Cruz-Lopes L. Esteves B. Ferreira M. et al. (2024). Edible Insects: Consumption Perceptions Culture and Tradition Among Adult Citizens from 14 Countries. Foods 13(21) 3408. https://doi.org/10.3390/foods13213408
Guiné R. P. F. Florença S. G. Costa C. A. Correia P. M. R. Cruz-Lopes L. Esteves B. Ferreira M. et al. (2023). Edible Insects: Perceptions of Marketing Economic and Social Aspects among Citizens of Different Countries. Foods 12(23) 4229. DOI: https://doi.org/10.3390/foods12234229
Cruz-Lopes L. Dulyanska Y. Domingos I. Ferreira J. Fragata A. Guiné R. Esteves B. (2022). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. Agronomy 12(2) 280:1-12. DOI: 10.3390/agronomy12020280
Cruz-Lopes L. Almeida D. Dulyanska Y. Domingos I. Ferreira J. Fragata A. & Esteves B. (2022). Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Forests 13(11) 1772. DOI: http://dx.doi.org/10.3390/f13111772
Dulyanska Y. Cruz-Lopes L. P. Esteves B. Ferreira J. V. Domingos I. Lima M. J. Correia P. M. R. Ferreira M. Fragata A. Barroca M. J. Silva A. M. Guiné R. P. F. (2022). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy 12(5) 1227: 1-15.
Dulyanska Y. Cruz-Lopes L. Esteves B. Ferreira J. Domingos I. Lima M. J. R. Correia P. Ferreira M. Fragata A. Barroca M. J. Silva A. Guiné R. (2022). Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of hygienic engineering and design 40 221-226.
Fragata A. Teixeira H. Valente L. (2021). The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services. Egitania Sciencia 29 83-100. DOI: https://doi.org/10.46691/es.v1i29428
Fragata A. Teixeira H. Valente L. (2021). The importance of service value and corporate image on customer satisfaction in portuguese mobile banking services. Egitania Sciencia 29 83-100. DOI: https://doi.org/10.46691/es.v1i29428
Fragata A. (2020). Changes in consumer behaviour caused by the Coronavirus (COVID-19): evidence from Portugal. Archives of Business Research 8(8) 212–224. https://doi.org/10.14738/abr.88.8727
Fragata A. (2019). The influence of Image and Service Value on Mobile Banking Loyalty. Archives of Business Research 7(12) 174-179. doi: 10.14738/abr.712.7509
Fragata A. Teixeira H. Cruz-Lopes L. (2018). Mobile Banking: Evidence from Portugal. Archives of Business Research 6(10) 415-422. doi: 10.14738/abr.610.5419
