Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Ferreira, M., Cardoso, A. P., Campos, S., Anjos, O., Chuck-Hernández, C., Sarić, M. M., Djekic, I., Papageorgiou, M., Baro, J. M. F., Korzeniowska, M., Černelič-Bizjak, M., Bartkiene, E., Tarcea, M., Boustani, N. M., Klava, D., & Damarli, E. (2022). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. Sustainability, 15(1), 450. https://doi.org/10.3390/su15010450