PCIF/GRF/0050/2019 | ShareFOREST
Duração: 2021 – 2024 Membros da Equipa Catarina Liane Araújo Cláudia Chaves Maria Pacheco Figueiredo Olga Santos Entidades Financiadoras Fundação para a Ciência e a Tecnologia (FCT)
Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes
Vasconcelos, C., Cabral, M., Ramos, E., & Mendes, R. (2021). Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes. Journal of nutritional science, 10, e59. DOI: 10.1017/jns.2021.50
The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal
Vasconcelos, C., Cabral, M., Ramos, E., & Mendes, R. (2021). The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal. Health & Social Care in the Community, 29(6), e318-e327. DOI: 10.1111/hsc.13356
Malnutrition and Type 2 Diabetes
Vaconcelos, C. & Sá, C. (2021). Malnutrition and Type 2 Diabetes. In Malnutrition and Impact on Health (Vol. 1, Chapter1, pp. 1-21). Open Access eBooks.
Lifestyle Intervention and Type 2 Diabetes
Vasconcelos, C. (2021). Lifestyle Intervention and Type 2 Diabetes. In P. K. Kare (Ed.), An Ebook on Type 2 Diabetes (vol. 2, pp. 16-31). Open Access eBooks. ISBN: 978-93-87500-70-9