POLITÉCNICO DE VISEU • Escola Superior de Educação • 0000-0001-5062-4098 | 4019-E6D8-1885
Guiné R. P. F. Florença S. G. Costa C. A. Correia P. M. R. Ferreira M. Cardoso A. P. Campos S. et al. (2024). Information about nutritional aspects of edible insects: Perspectives across different European geographies. AIMS Agriculture and Food 9(3) 921-933. http://dx.doi.org/10.3934/agrfood.2024050
Guiné R. P. F. Florença S. G. Costa C. A. Correia P. M. R. Ferreira M. Cardoso A. P. Campos S. Anjos O. Bacarea V. Bacarea A. Buicu G. Szasz S. Martin-Hadmaș R. Tarcea M. (2024). Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal
Cunha A. M. Pereira A. Cardoso A. P. Silva A. M. Barroca M. J. Guiné R. P. F. (2024). Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance. Foods 13(9) 1328; https://doi.org/10.3390/foods13091328
Guiné R. P. F. Florença S. G. Bartkiene E. Tarcea M. Chuck-Hernández C. Djekic I. Matek Saric M. et al. (2024). Edible Insects – Exotic Food or Gastronomic Innovation? Study Involving 14 Countries. Journal of Culinary Science & Technology 1-20. http://dx.doi.org/10.1080/15428052.2024.2354216
Campos S. Pereira A. Ferreira M. Cardoso A. P. (2024). Emotional states of students in the transition to higher education: An exploratory approach. New Trends in Qualitative Research 20(3) e939. https://doi.org/10.36367/ntqr.20.3.2024.e939
Guiné R. Florença S. Costa C. A. Correia P. Cruz-Lopes L. Esteves B. Ferreira M. et al. (2024). Edible Insects: Consumption Perceptions Culture and Tradition Among Adult Citizens from 14 Countries. Foods 13(21) 3408. https://doi.org/10.3390/foods13213408
Guiné R. P. F. Florença S. G. Aparício M. G. Cardoso A. P. Ferreira M. (2023). Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal. Healthcare (Basel) 11(11) 1597. doi: 10.3390/healthcare11111597.
Guiné R. P. F. Florença S. Costa C. A. Correia P. M. R. Ferreira M. Cardoso A. P. Campos S. Anjos O. et al. (2023). Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation. In D. Skalkos (Ed.) Prospects Challenges and Sustainability of the Agrifood Supply Chain in the New
Santos E. Ferreira M. Ribeiro C. Cardoso A. P. Cunha M. & Campos S. (2023). Emotional intelligence in higher education students. Millenium – Journal of Education Technologies and Health 2(13e) e29759. https://doi.org/10.29352/mill0213e.29759
Duração: 2022 – 2023 Investigador Responsável Sofia Campos Membros da Equipa Ana Paula Cardoso Manuela Ferreira Hélia Pinto Graça Seco Andreia Pereira Leandro Almeida Maria Adelina Guisande Joaquim Ferreira Sofia Campos UI&D: CI&DEI Linha de investigação: Educação Cidadania e Inclusão A entrada no Ensino Superior (ES) representa um período determinante e transformacional na vida de
