CERNAS-IPV/2020/003 | EISUFOOD – STUDY ABOUT FOOD HABITS AND KNOWLEDGE ABOUT EDIBLE INSECTS AS SUSTAINABLE FOODS
Duração: 2021 – 2022 Investigador Responsável Raquel Guiné Membros da Equipa Raquel Guiné Paula Correia Manuela Ferreira João Duarte Ana Paula Cardoso Sofia Campos Cristina Amaro da Costa Outros Ofélia Anjos Sofia Florença Vanessa Ferreira Osvaldo Ortet María Cristina Ropero Maria Papageorgiou Dace Klava Elena Bartkiene Cristina Chuck-Hernández Youssef Elamine Akeem Oyerinde Małgorzata Korzeniowska Monica […]