Maximização e Otimização em Organizações Desportivas
Azevedo, A., Eira, P. (2022). Maximização e Otimização em Organizações Desportivas. Millenium, 2(10e), 27-36. https://doi.org/10.29352/mill0210e.26185
Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
Cruz-Lopes, L., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., Guiné, R., Esteves, B. (2022). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. Agronomy, 12(2), 280:1-12. DOI: 10.3390/agronomy12020280
Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom)
Cruz-Lopes, L., Almeida, D., Dulyanska, Y., Domingos, I., Ferreira, J., Fragata, A., & Esteves, B. (2022). Chemical Composition and Optimization of Liquefaction Parameters of Cytisus scoparius (Broom). Forests, 13(11), 1772. DOI: http://dx.doi.org/10.3390/f13111772
Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study
Dulyanska, Y., Cruz-Lopes, L. P., Esteves, B., Ferreira, J. V., Domingos, I., Lima, M. J., Correia, P. M. R., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A. M., Guiné, R. P. F. (2022). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
Evaluation of the antioxidant activity of extracts obtained form cherry seeds
Dulyanska, Y., Cruz-Lopes, L., Esteves, B., Ferreira, J., Domingos, I., Lima, M. J. R., Correia, P., Ferreira, M., Fragata, A., Barroca, M. J., Silva, A., Guiné, R. (2022). Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of hygienic engineering and design, 40, 221-226.