Avaliação do ciclo de vida – resenha histórica e perspetiva futura
Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020) Avaliação do ciclo de vida – resenha histórica e perspetiva futura. Millenium, 2(ed espec nº6), 63-69.
Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020) Avaliação do ciclo de vida – resenha histórica e perspetiva futura. Millenium, 2(ed espec nº6), 63-69.
Esteves, B. M., Herrera, R., Santos, J., Carvalho, L., Nunes, L., Ferreira, J., Domingos, I. & Cruz-Lopes, L. (2020) Artificial Weathering of Heat-treated Pines from the Iberian Peninsula. BioResources, 15(4), 9642-9655.
Cruz-Lopes, L., Domingos, I., Ferreira, J., Esteves, B. (2020) Chemical composition and study on liquefaction optimization of chestnut shells. Open Agriculture, 5(1), 905-911.
Ferreira, J., Esteves, B., Cruz-Lopes, L., Domingos, I. (2020) Life cycle assessment of bio-based polyuretane foam. In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.
Cruz-Lopes, L., Domingos, I., Ferreira, J., Teixeira, L., Esteves, B. (2020) Production of Polyurethane Foams from Bétula Pendula. In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.
Idalina J. Domingos, Ana P. Fernandes, José Ferreira, Luísa Cruz-Lopes, Bruno M. Esteves (2019) Polyurethane Foams from Liquefied Eucalyptus globulus Branches. BIORRESOURCES, 14(1), 31-43.
Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019). Polyurethane foams from liquefied orange peel wastes. Food and Bioproducts Processing, 115, 223-229.
Esteves B, Fernandes A, Martins J, Domingos I, Ferreira J, Da Silva S, Labidi J, Cruz-Lopes L.(2019) Adhesives from liquefied eucalypt bark and branches. Wood Research, 64(1).
Domingos I, Almeida P, Esteves B & Ferreira J (2019) The effect of post-manufacture on the properties of hight density fire-retardant treated fiberboard panels. Millenium, 2(ed espec nº3), 13-20.
Ferreira V, Domingos I, Esteves B, Cruz-Lopes L (2019) The contribution of a portion of meat, fish and eggs for climate change. Millenium, 2(3e), 21-27.