Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2020)
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics.
Journal of Culinary Science & Technology, 18(1), 40-53.
Guiné RPF, Santos C, Rocha C, Marques C, Rodrigues C, Manita F, Sousa F, Félix M, Silva S, Rodrigues S. (2020)
Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics.
Journal of Culinary Science & Technology, 18(1), 40-53.