Macena MW, Carvalho R, Cruz-Lopes L, Guiné RPF. (2021) Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. Sustainability, 13(17), 9953:1-20.
Domingos, I., Ayata, U., Ferreira, J., Cruz-Lopes, L., Sen, A., Sahin, S., & Esteves, B. (2020) Calorific Power Improvement of Wood by Heat Treatment and Its Relation to Chemical Composition. Energies, 13(20), 5322.
Ferreira, J. V., Esteves, B., Cruz-Lopes, L., & Domingos, I. (2020) Avaliação do ciclo de vida – resenha histórica e perspetiva futura. Millenium, 2(ed espec nº6), 63-69.
Esteves, B. M., Herrera, R., Santos, J., Carvalho, L., Nunes, L., Ferreira, J., Domingos, I. & Cruz-Lopes, L. (2020) Artificial Weathering of Heat-treated Pines from the Iberian Peninsula. BioResources, 15(4), 9642-9655.
Cruz-Lopes, L., Domingos, I., Ferreira, J., Esteves, B. (2020) Chemical composition and study on liquefaction optimization of chestnut shells. Open Agriculture, 5(1), 905-911.
Cruz-Lopes LPV, Macena M, Guiné RPF (2020) Nanotechnology in Food: Technlology, Applications and Safety. In Pigler HE (Ed.) The Food and Beverage Industry. Chapter 1, pp. 45-89, Nova Science Publishers, Inc., USA.
Ferreira, J., Esteves, B., Cruz-Lopes, L., Domingos, I. (2020) Life cycle assessment of bio-based polyuretane foam. In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.
Cruz-Lopes, L., Domingos, I., Ferreira, J., Teixeira, L., Esteves, B. (2020) Production of Polyurethane Foams from Bétula Pendula. In Vilarinho et al. (Eds) Wastes: Solutions, Treatments and Opportunities III. Taylor & Francis Group, London, UK.
Idalina J. Domingos, Ana P. Fernandes, José Ferreira, Luísa Cruz-Lopes, Bruno M. Esteves (2019) Polyurethane Foams from Liquefied Eucalyptus globulus Branches. BIORRESOURCES, 14(1), 31-43.
Domingos I, Ferreira J, Cruz-Lopes L, Esteves B (2019). Polyurethane foams from liquefied orange peel wastes. Food and Bioproducts Processing, 115, 223-229.
