Damasceno, R.P.B.; Zandonadi, R.P.; Mendes, M.; Cunha Junior, L.C.; Raposo, A.; Teixeira-Lemos, E.; Chaves, C.; Farage, P.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
Nutrients 2024, 16, 1198.
https://doi.org/10.3390/nu16081198