Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals

Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF (2022)
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
Molecules, 27(23), 8201: 1-14.