Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process

GURGEL R.S., PEREIRA D.I.M., MARTINS B., FALCÃO L.S., LACERDA C.D., NEVES C.M.B., PINTO A.F., JORDÃO A.M., ALBUQUERQUE P.M. (2024)
Global phenolic composition and antioxidant capacity of extracts from the endophytic fungi Cophinforma mamane with potential use in food systems: The effects of time, temperature, and solvent on the extraction process.
Applied Sciences, 14, 8784
https://doi.org/10.3390/app14198784

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