Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Anjos O, Guiné RPF, Santos AJA, Paula VB, Pereira H, Estevinho LM (2021)
Evaluation of FT – Raman and FTIR – ATR spectroscopy for the quality evaluation of Lavandula spp. Honey.
Open Agriculture, 6(1), 47-56.

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