Rodrigues, P., Jelassi, A.,Kanoun, E., Sulyok, M., Correia, P., Ramalhosa, E.,& Pereira, E. L. (2023).
Effect of different storageconditions on the stability and safety of almonds.
Journal of Food Science,88,848–859.
DOI: https://doi.org/10.1111/1750-3841.16453
