Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population

Sarić MM, Ljubičić M, Lapčić I, Guiné RPF (2020)
Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population.
Archives of Industrial Hygiene and Toxicology, 71(2), 138–145.

Scroll to Top