Apple Fermented Products: An Overview of Technology, Properties and Health Effects

  Raquel Guiné

2021, artigo científico

Guiné RPF, Barroca MJ, Coldea TE, Bartkiene E, Anjos O (2021)
Apple Fermented Products: An Overview of Technology, Properties and Health Effects.
Processes, 9(2), 223: 1-27.

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