General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island – Azores Archipelago

António Jordão

2024, artigo científico

JORDÃO A. M., CORREIA, A. C., MARTINS, B., ROMÃO, A., & OLIVEIRA, B. (2024)
General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island – Azores Archipelago.
International Journal of Plant Biology, 15(4), 1369-1390.
https://doi.org/10.3390/ijpb15040095