0000-0003-0595-6805 • 8B13-5492-0F23 • raquelguine@esav.ipv.pt
Guiné RPF, Duarte J, Chuck-Hernández C, Boustani NM, Djekic I, Bartkiene E, Sarić MM, Papageorgiou M, Korzeniowska M, Combarros-Fuertes P, Černelič-Bizjak M, Martin-Hadmas R, Straumite E, Damarli E, Florença SG, Ferreira M, Costa CA, Correia PMR, Cardoso AP, Campos S, Anjos O. (2023) Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural […]
Guiné RPF, Costa C, Florença SG, Correia PMR. (2023) A Review of the Use of Chestnut in Traditional and Innovative Food Products. Journal of Nuts, 14(1), 1-18.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Cardoso AP, Campos S, Anjos O, Chuck-Hernández C, Sarić MM, Djekic I, Papageorgiou M, Baro JMF, Korzeniowska M, Černelič-Bizjak M, Bartkiene E, Tarcea M, Boustani NM, Klava D, Damarli E. (2023) Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation.
Guiné RPF, Florença SG, Aparício G, Cardoso AP, Ferreira M. (2023) Food Literacy Scale: Validation Through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students. Nutrients, 15(1), 166: 1-25.
Okpala COR, Hassani MI, Korzeniowska M, Guiné RPF. (2023). Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise. Food Science and Technology, 43:e126722 (15 pp.).
Gonçalves JC, Guiné RPF, Djekic I, Smigic N (2023) Consumers’ purchasing habits and food poisoning risk – A portuguese survey. Journal of Hygienic Engineering and Design, 45: 127-133 DOI: https://keypublishing.org/jhed/jhed-volumes/volume-45/
Ilić A, Rumbak I, Dizdarić D, Matek Sarić M, Colić Barić I, Guiné RPF. (2023) Motivations Associated with Food Choices among Adults from Urban Setting. Foods, 12(19):e3546 (13 pp.).
Guiné RPF, Mesquita S, Oliveira J, Coelho C, Costa DT, Correia P, Correia HE, Dahle B, Oddie M, Raimets R, Karise R, Tourino L, Basile S, Buonomo E, Stefanic I, Costa CA. (2023). Characterization of Beekeepers and Their Activities in Seven European Countries. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution
Cruz-Lopes L, Dulyanska Y, Domingos I, Ferreira J, Fragata A, Guiné R, Esteves B. (2023). Influence of Pre-Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 14, pp. 201-212. MDPI, Basel, Switzerland.
Guiné RPF (2023). CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 1 – Editorial, pp. 1-3. MDPI, Basel, Switzerland
