Le Turc N, Silva AJ, Florença SG, Gonçalves JC, Lemos ET, Lima MJ, Guiné RPF (2024) Fruit and vegetable consumption: Study involving Portuguese and French consumers. Open Agriculture, 9(1):e20220280 (12 pp.).
Le Turc N, Silva AJ, Florença SG, Raposo A, Gonçalves JC, Lima MJ, Teixeira-Lemos E, Guiné RPF. (2024) Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France. Nutrients, 16(2):287 (16 pp.). https://pubmed.ncbi.nlm.nih.gov/38257181/
Leandro Oliveira, Ariana Saraiva, Maria João Lima, Edite Teixeira-Lemos, Conrado Carrascosa and António Raposo. Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability. Nutrients 2024, 16, 3886. https:// doi.org/10.3390/nu16223886.
Leandro Oliveira, Haitham Alzghaibi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi , Maria João Lima , Edite Teixeira-Lemos , Ariana Saraiva and António Raposo. From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare 2024, 12, 1626. https://doi.org/10.3390/healthcare12161626
Rana A, Taneja NK, Raposo A, Alarifi SN, Teixeira-Lemos E, Lima MJ, Gonçalves JC and Dhewa T (2024) Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages. Front. Microbiol. 15:1404907. doi: 10.3389/fmicb.2024.1404907
Sara Aleid, Najim Z. Alshahrani, Safa Alsedrah, Ana Branca Carvalho, Maria João Lima, Edite Teixeira-Lemos and António Raposo. The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia. Nutrients, 2024, 16(8), 12125 https://doi.org/10.3390/nu16081215
Wenxue Lin, Hani A. Alfheeaid, Ibrahim Alasqah, Nada Alqarawi, Saad Abdullah Alotaibi, Fatmah Fahad Alribdi, Sulaiman Almutairi, Maria João Lima, Edite Teixeira-Lemos, António Raposo Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018 http://dx.doi.org/10.3390/nu16132035
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2023). Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. In Guiné RPF, Ferreira AD, Rodrigues AM (Ed) CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability. Chapter 13,
Dulyanska Y, Cruz-Lopes L, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF (2022) Evaluation of the antioxidant activity of extracts obtained form cherry seeds. Journal of Hygienic Engineering and Design, 40, 221-226.
Dulyanska Y, Cruz-Lopes LP, Esteves B, Ferreira JV, Domingos I, Lima MJ, Correia PMR, Ferreira M, Fragata A, Barroca MJ, Silva AM, Guiné RPF. (2022) Extraction of Phenolic Compounds from Cherry Seeds: A Preliminary Study. Agronomy, 12(5), 1227: 1-15.
