Onyeodili AO, Okafor GI, Okoyeuzu CF, Nduka OC, Okechukwu QN, Hassani MI, Juchniewicz S, Leicht K, Okpala COR, Korzeniowska M, Guiné RPF. (2025)
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production.
Exploration of Foods and Foodomics, 3: 101069 (14 pp.).
https://www.explorationpub.com/Journals/eff/Article/101069