BATISTA B.N., CORREIA A.C., JORDÃO A.M., ALBUQUERQUE P.M. (2025)
Fermented beverages from Amazonian fruits: nutritional characteristics and bioactive compounds.
Beverages, 11, 152
https://doi.org/10.3390/beverages11050152
BATISTA B.N., CORREIA A.C., JORDÃO A.M., ALBUQUERQUE P.M. (2025)
Fermented beverages from Amazonian fruits: nutritional characteristics and bioactive compounds.
Beverages, 11, 152
https://doi.org/10.3390/beverages11050152