Guiné RPF, Florença SG, Anjos O, Boustani NM, Chuck-Hernández C, Sarić MM, Ferreira M, Costa CA, Bartkiene E, Cardoso AP, Tarcea M, Correia PMR, Campos S, Papageorgiou M, Camino DA, Korzeniowska M, Černelič-Bizjak M, Kruma Z, Damarli E, Ferreira V, Djekic I. (2022) Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from […]
Guiné RPF, Florença SG, Correia PMR, Anjos O, Coelho C, Costa CA. (2022) Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability. Foods, 11(18), 2750: 1-16.
Guiné RPF, Florença SG, Costa CA, Correia PMR, Ferreira M, Duarte J, Cardoso AP, Campos S, Anjos O. (2022) Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects. Insects, 13(1), 47: 1-21.
Guiné RPF, Florença SG, Costa DTVA, Çelik S, Ferreira M, Cardoso AP, Çetin S, Costa CA. (2022) Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context. Agronomy, 12(6), 1385: 1-16.
Guiné RPF. (2022) Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies. Applied Sciences, 12(17), 8628: 1-26.
Henriques C, Matos A, Malva M, Bartkienė E, Djekić I, Tarcea M, Sarić MM, Černelič-Bizjak M, Dolar V, EL-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Szűcs V, Correia PM, Guiné RPF. (2022) Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. Insights Into
Kalnina I, Straumite E, Klava D, Kruma Z, Bartkiene E, Isoldi KK, Correia P, Ferreira M, Guine RPF. (2022) Analysis of factors that influence eating habits in different countries. Journal of Hygienic Engineering and Design, 38, 169–179.
Kashyap P, Kumar S, Riar CS, Jindal N, Baniwal P, Guiné RPF, Correia PMR, Mehra R, Kumar H. (2022) Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications. Antioxidants, 11(2), 402: 1-37.
Khadda ZB, Ezrari S, Radouane N, Boutagayout A, Housni ZE, Lahmamsi H, Zahri A, Houssaini TS, Ghadraoui LE, Elamine Y, Guiné RPF. (2022) Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID – 19 pandemic lockdown. Open Agriculture, 7(1), 21-29.
Khalid W, Arshad MS, Nayik GA, Alfarraj S, Ansari MJ, Guiné RPF (2022) Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals. Molecules, 27(23), 8201: 1-14.
